CHICKEN MASALAH (PAKISTAN)

CHICKEN MASALAH

INGREDIENTS
1)1 LB CHICKEN FILLETS CUT INTO 1/2 INCH CUBES
2)1 SMALL ONION FINELY CHOPPED
3)1 LEV TSP CHILLI PWDR
4)1/2 TSP GINGER PWDR
5)1 CLOVE GARLIC CRUSHED
6)1 LEV TSP SALT
7)1/4 TSP TURMERIC PWDR
8)1 TSP GARAM MASALA
9)1 HPD TSP CORIANDER PWDR
10)6 TABLESPOON OIL/BUTTER
11)1/2 TIN CHPD TOMATOES OR 8 FRESH AND CHOPPED
12)2 TABLESPOON CORIANDER LEAVES CHOPPED

METHOD
1)HEAT OIL IN A COOKING PAN AND ADD CHOPPED ONION BROWNING IT A LITTLE
2)ADD CHILLI PWDR,GINGER PWDR,SALT TURMERIC AND CORIANDER FRYING THE SPICES FOR A LITTLE.(2MINS)
3)NOW ADD CHOPPED TOMATOES AND STIR AND COOK TILL OIL LEAVES THE SPICES(ABOUT 10 MINS).
4)ADD CHICKEN CUBES AND STIR IN THIS MASALAH/GRAVY TO GET CHICKEN PIECES WELL COATED.
5)ADD 1/2 CUP WATER AND LET CHICKEN COOK ON A LOW FLAME FOR 15 MINS.COVER
6)NOW REMOVE LID AND STIR.LET CHICKEN COOK FOR A FURTHER 10 MINS.LET MORE OIL/BUTTER SEPARATE AND THEN ADD 1/4 CUP WATER ,GARAM MASALA ,THINLY SLICED CORIANDER LEAVES .COVER AND COOK 5 MORE MINS.TASTE FOR SALT