MY AUNTS CEYLON DAL

CEYLONESE DAL DIDI MAYA

DAL 150 GRAMS TOGETHER

½ CHANA DAL

½ MUNG DAL OR FULL MASOOR DAL

-SOAK DAL IN WATER FOR 1 HOUR.PRESSURE COOK DAL FOR APPROPRIATE TIME AFTER ADDING WATER AND 1 TSP SUKHA DHANIA HPD,1 FLAT TSP CURRY PWDR, 1 HPD TSP RED CHILLI PWDR,SALT.

TARKAIN  A FRYING PAN PUT 2 TSP OIL.ADD ½ MED ONION CHOPPED,2 DRIED RED CHILLIES.4 PODS GARLIC,1/2 TSP AUR,1 GREEN CHILLI CHPD,WHEN OIL IS HOT THEN ADD THESE INGS AND COVER ON LOW.AFTER 2 MINUTES OPEN AND MIX N THROW IN DAL ADD 2 TBLSP LEMON JUICE.CHECK SALT

ADD WATER IF THE DAL IS TOO THICK MIX