DEEP DARK AND DIVINE CHOCOLATE CAKE

HI!!! FOR ALL OF YOU WHO ENJOY BAKING..I HAVE THE ULTIMATE CHOCOLATE CAKE RECIPE FOR YOU..ITS MOIST...ITS RICH....AND SO FULL OF CHOCOLATY FLAVOR.I HAVE MADE THIS CAKE ON VARIOUS OCCASIONS AND ITS ALWAYS A HIT..... I AM ABOUT TO REVEAL THE MAGICAL RECIPE FOR YOU AND IM SURE WHENEVER YOU BAKE THIS CAKE..YOU WILL BE BLESSED AND COMPLIMENTED......DO TRY IT OUT .......HERE GOES THE RECIPE
DEEP DARK AND DIVINE CHOCOLATE CAKE                     RATING 9/10
INGREDIENTS
1)2 CUPS CASTOR SUGAR
2)1.5 TSP BKG SODA
3)2 EGGS
4)1/2 CUP VEG OIL
5)1 CUP BOILING WATER
6)3/4 CUP HERSHEYS COCOA
7)1 3/4 CUP ALL PURPOSE FLOUR
8)1.5 TSP BAKING POWDER
9)1 TEASPOON SALT
10)1 CUP MILK
11)2 TSP VANILLA
FROSTING RECIPE FOLLOWS AFTER CAKE
METHOD
1)HEAT OVEN TO 350 DEG F AND GREASE AND FLOUR TWO 9 INCH ROUND PANS OR ONE 13X9X2 INCH BKG PAN.
2)STIR TOGETHER SUGAR,FLOUR,COCOA,BKG PWDR,BKG SODA AND SALT IN A LARGE MIXING BOWL.ADD EGGS MILK OIL AND VANILLA.BEAT ON MED SPEED OF MIXER FOR 2 MINS. STIR IN BOILING WATER(BATTER WILL BE THIN).POUR BATTER INTO PREPARED PANS.
3)BAKE 3 0 TO 35 MINS FOR ROUND PANS AND 40-45 MINS FOR RECTANGULAR PAN OR UNTIL TOOTHPICK INSERTED IN COMES OUT CLEAN.
4)COOL 10 MINS,REMOVE FROM PANS AND TRANSFER TO A WIRE RACK.FROST WITH CHOCO BUTTERCREAM FROSTING(RECIPE FOLLOWS)
INGREDIENTS

1)6 TABLESPOON BUTTER SOFTENED,
2)2 2/3 CUP ICING SUGAR
3)1/2 CUP HERSHEYS COCOA
4)1/3 CUP MILK
5)1 TSP VANILLA

METHOD
1)BEAT BUTTER IN BOWL.ADD ICING SUGAR AND COCOA ALTERNATING WITH MILK,BEATING TO SPREADING CONSISTENCY.STIR IN VANILLA.
2) FROST YOUR CAKE AND CREATE SWIRLS ON TOP TO GIVE A NICE HOMEMADE FEEL TO THE CAKE...........ENJOY

OKRA IN ONIONS AND SPICES(CUISINE:INDIAN)

I AM PUTTING IN A BASIC BEAUTIFUL INDIAN DISH .....ITS LOW FAT ..ITS TASTY AND HEALTHY TOO.....EXTREMELY SIMPLE TO MAKE AND YUM YUM YUM.......DO TRY IT FOR ALL THOSE WHO ARE INTERESTED IN INDIAN COOKING.......
OKRA IN ONION AND SPICES                      RATING 8/10
INGREDIENTS
1)2 CUPS CHOPPED OKRA,1 SLICED ONION
2)1 TSP OIL
3)1 TSP SALT,1 TSP CUMIN SEEDS
4)1/2 TSP CHILLI FLAKES,1 TSP CORIANDER POWDER,1 TSP AMCHUR,1/2 TSP TURMERIC.
5)WATER.

METHOD
1) HEAT OIL IN PAN
2)ADD CUMIN
3)NOW ADD OKRA AND ONION AND COOKON LOW FLAME
4)INCASE IT DRIES UP.ADD WATER.COVER
5)ADD SALT AND SPICES.
6)TASTE FOR SALT AND SERVE 

BBQ BASA FISH IN SOYA CHILLI MARINADE(CUISINE:ASIAN)

HELLO FOODIES....I HAVE COME BACK WITH AN ABSOLUTELY AMAZING RECIPE....I WAS DOING A LOT OF EXPERIMENTING IN THE KITCHEN AND THIS TIME IT WAS WITH MARINADES..THE WEATHER IN MY COUN TRY IS NOW BEAUTIFUL IN THE EVENINGS AND WE HAD TO PULL OUT THE BBQ AND JUST GRILL TO GLORY... WE TRIED A COUPLE OF MARINADES... SOME ON CHICKEN AND SOME ON FISH... WHEN WE GOT TO ACTUALLY GRILLING AND JUDGING........THIS FISH MARINADE TURNED OUT TO BE THE WINNER..INFACT IT LEFT ALL THE OTHER MARINADES FAR BEHIND.ITS FULL OF FLAVOR...THE TEXTURE IS SUBTLE AND YOU WILL SAVOUR THIS TASTE FOR A LONG TIME............I TRIED THIS ON BASA FISH BUT IM SURE ANY WHITE FISH FILLET SHOULD GIVE YOU THE SAME MAGIC I EXPERIENCED. HERE GOES THE RECIPE
BBQ BASA FISH FILLET IN SOYA CHILLI MARINADE       RATING 9.9/10
INGREDIENTS
1) 1 LARGE FILLET BASA FISH CUT INTO PIECES(SIZE IS UP TO YOU)
THE MAGICAL MARINADE
1)1/4 CUP OLIVE OIL
2)1/4 CUP LIGHT SOYA SAUCE 9I JUST USED KIKKOMAN)
3)3 TABLESPOON WHITE WINE
4)3 TABLESPOON WORCESTIRE SAUCE
5) 3 CLOVES GARLIC CRUSHED TO PASTE
6)1 TABLESPOON BASIL(I NEVER USED THIS BUT ORIGINAL RECIPE CALLS FOR IT)
7)1/4 TEASPOON CHILLI FLAKES
8)BLACK PEPPER
9)1 LEMONS JUICE
10) GRATED GINGER

THIS IS THE ORIGINAL RECIPE B UT I NEVER LIKE GOING SHORT ON MARINADE SO I DOUBLED IT........
METHOD
1) TAKE YOU FILLETS AND POKE WELL SO THE MARINADE CAN MARRY THE FISH.
2) MIX ALL MARINADE INGREDIENTS AND WHISK WELL TO MIX.
3) PUT MARINADE AND FISH IN A ZIP LOCK BAG SO FISH IS SUBMERGED IN THE MARINADE.KEEP IN FRIDGE FOR ATLEAST 1 HOUR.
4)HEAT BBQ AND GRILL FISH BASTING WITH LEFT OVER MARINADE TILL TOOTHPICK INSERTED COMES OUT WITH ZERO EFFORT............ SERVE WITH LEMON WEDGES   ENJOY(I KNOW I DID)

SPICY SRIRACHA PRAWNS WITH BASIL AND SPRING ONIONS(CUISINE;ASIAN)

HI...TODAY WAS A DAY I HAD A SUPER WORKOUT AND WAS IN THE MOOD OF SOMETHING DELICIOUS.....I HAD A BATCH OF DEVEINED DESHELLED AND CLEAN PRAWNS IN THE FRIDGE SO PULLED THEM OUT AND CONCOCTED THIS YUMMY DISH...DO TRY THE RECIPE..IT WAS YUM

SPICY SRIRACHA PRANS WITH BASIL AND SPRING ONIONS    RATING 8/10
INGREDIENTS
1)10-12 MEDIUM SIZED PRAWNS
2)CHOPPED GARLIUC AND RED AND GREEN CHILLIES-1
3)3 T OYESTER SUCE
4)2 T SRIRACHA CHILLI SAUCE
5)1 T FISH SAUCE
6)LEMON JUICE
7)15 BASIL LEAVES
8)3 T SPRING ONION GREENS
METHOD
1) HEAT OIL IN A WOK AND FRY GARLIC AND CHILLIES
2)ADD PRAWNS AND STIR FRY
3)ADD OYESTER SAUCE FISH SAUCE AND SRIRACHA
4)COOK TILL SAUCE COATS PRAWNS. IF TOO DRY ADD LIL WATER,ADD BASIL LEAVES.
5)SQUEEZE LEMON JUICE AND SERVE WITH SPRING ONION GREENS

SUPER SMOKE SALMON PATE(CUISINE;FRENCH)

I HAVE FOR YOU  THE MOST SUPER SMOKED SALMON PATE RECIPE...I GOT THIS FROM A CHEF IN CORDON BLEU AND NOW ITS ALL YOURS.IT IS DELICIOUS..ITS RICH AND YOU WILL BE LICKING YOUR FINGERS AFTER YOU TRY THIS ONE............ENJOY
SUPER SMOKED SALMON PATE                RATING 9/10

INGREDIENTS
1)25O GRAMS SMOKED SALMON
2)100 GRAMS UNSALTED BUTTER
3)1 TEASPOON SPRING ONION GREEN CHOPPED
4)2TEASPOON LEMON JUICE
5)1  TEASPOON COLEMAN WHOLE GRAIN MUSTARD
6)2TABLESPOON CREAM
7)1/4 TEASPOON TABASCO
8)1 TEASPOON DRAINED CAPERS WITH WATER SQUEEZED OUT

METHOD
1)CUT SALMON INTO PIECES AND PUT IN MIXI WITH ALL OTHER INGREDIENTS
2)SPOON INOA NICE SERVING BOWL. REFRIGERATE AND SERVE WITH BREAD/

SNOWFISH WITH BUTTER GARLIC AND MIXED HERBS(CUISINE;ITALIAN)

AND HERE I AM AGAIN WITH ANOTHER SUPER DUPER RECIPE........ SNOWFISH HAS TO BE THE MOST PERFECT..MOST DELICIOUS FISH I HAVE EVER TASTED.IT IS AVAILABLE IN BANKOK AND IF YOU EVER GO THERE PLEASE PICK SOME UP.......THE EATING EXPERIENCE IS MAGICAL.THE FISH HAS SO MUCH FLAVOUR THAT ANY STRON G SAUCE WOULD RUIN THE EXPERIENCE .THE SIMPLEST OF RECIPES WORK HERE AND THAT IS JUST WHAT IM ABOUT TO GIVE YOU..............
SNOWFISH IN BUTTER GARLIC AND MIXED HERBS    RATING 10/10

INGREDIENTS
1)2 PIECES OF SNOWFISH WASHED IN LEMON JUICE
2)OLIVE OIL AND BUTTER
3)CHILLI FLAKES
4)MIXED HERBS
5)1TABLESPOON CHOPPED GARLIC
6)1.5TABLESPOON GARLIC PASTE
7)SALT AND PEPPER
8)LEMON JUICE 1.5 TABLESPOON
9)CHOPPED PARSLEY FOR GARNISH

METHOD
1)MARINATE SNOWFISH IN GARLIC PASTE,SALT,PEPPER,MIXED HERBS AND CHILLI FLAKES
2)BAKE THE GARLIC CHOPPED TO MAKE GARLIC CHIPS AS GARNISH
3)HEAT A PAN WITH OLIVE OIL AND BUTTER.SEAR SNPOWFISH TILL SLIGHTLY BROWN ON BOTH SIDES BUT NOT FULLY COOKED
4)NOW TAKE OUT AND BAKE IN OVEN TILL TOOTHPICK INSERTED IN COMES OUT EASILY. DRIZZLE WITH LEMON JUICE.GARNISH WITH PARSLEY AND GARLIC CHIPS AND ENJOY