STIR FRY MUSHROOMS IN LEMON OYSTER SAUCE(CUISINE;ASIAN)

HI.THIS IS A VERY SIMPLE AND A VERY TASTY RECIPE.MY SON CAME BACK HOME FROM SOCCER AND WAS VERY HUNGRY.I HAD A BATCH OF MUSHROOMS IN THE FRIDGE AND MADE HIM THESE MUSHROOMS IN ALL OF 4 MINUTES.HE LOVED THEM AND I HAVE TO ADMIT.. THEY WERE SUPER TASTY...THESE MUSHROOMS CAN BE SERVED WITH RICE OR SPREAD ON A NICE TOAST AND EATEN.........HOPE YOU ENJOY MAKING THEM AS MUCH AS I DID!!!!!!!!

STIR FRY MUSHROOMS IN LEMON OYSTER SAUCE               RATING 8.5/10

INGREDIENTS

1)1 CUP MUSHROOMS CUT INTO QUARTERS
2) 2 TABLESPOON CHOPPED GARLIC
3) FEW CHILLIES CHOPPED(OPTIONAL)
4) 4 TABLESPOONS OYSTER SAUCE
5) A LITTLE WATER
6) 3 MUSHROOMS CHOPPED VERY SMALL
7)1/2 LEMON JUICE SQUEEZED
8)PINCH SALT AND VERY SMALLPINCH CASTOR SUGAR
9)SPRING ONION GREENS FOR GARNISH

METHOD

1)HEAT 1 TABLESPOON OIL IN WOK AND FRY GARLIC TILL GOLDEN
2)ADD MUSHROOMS(NOT CHOPPED MUSHROOMS)
3)STIR FRY AND LET GARLIC MERGE WITH MUSHROOMS
4)ADD OYSTER SAUCE,SALT AND SUGAR AND STIR FRY TILL MUSHROOMS ARE WELL COATED.ADD WATER IF TOO DRY
5)NOW ADD  CHOPPED MUSHROOMS AND TASTE FOR ALT.
6)SQUEEZE LEMON JUICE AND SERVE WITH SPRING ONION GREENS ON TOP
PRINTER FRIENDLY RECIPE(STIR FRY MUSHROOMS IN LEMON OYSTER SAUCE)