ABSOLUTELY EASY GOAN PRAWN CURRY
.8 shelled prawns, cleaned deveined and slightly salted
.2cups coconut milk
.1 tsp coriander powder
.1 tsp cumin powder
.2 tsps Kashmiri chilli powder
.1 tablespoon ginger garlic ground
.1 medium onion finely chopped
.2 green chillies, slit and deseeded
.Salt to taste
.Tamarind the size of a walnut, soaked in 1/2 cup of water.
.Put all ingredients except prawns and tamarind water into a pan with 1.5 cups water. Mix well.
.Bring to a boil, reduce heat and simmer till onions turn soft.
.Squeeze tamarind and strain into pan. Stir in prawns either full or chopped into two
. Adjust seasoning..check for salt and add more if needed
.Remove from heat as soon as prawns curl up.
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