HI.... TODAY I AM GIVING YOU A RECIPE THAT IS ABSOLUTELY SUPER...ITS DELICIOUS..ITS SOFT TENDER AND FULL OF FLAVOUR... I WAS IN THE MOOD TO PULL OUT MY BBQ.... I WANTED TO BE EXPERIMENTAL SO PULLED OUT A RANDOM MARINADE FOR CHICKEN BREASTS FROM THE NET..I REALLY DIDNT KNOW HOW THEY WOULD COME OUT BUT......THEY WERE AMAZING!!!!!!!! PLEASE DO TRY THIS RECIPE AND LET ME KNOW HOW YOU ENJOYED IT HERE GOES THE RECIPE
GRILLED CHICKEN BREAST FILLETS
INGREDIENTS
1)4-6 CHICKEN BREAST FILLETS PIERCED WITH FORK TO LET FLAVORS MERGE IN
2)1/4 CUP CIDER VINEGAR
3)3 TABLESPOON WHOLEGRAIN MUSTARD
3)1 LWMON JUICED
4)1/2 CUP BROWN SUGAR
5)1.5 TEASPOON SALT
6)6 TABLESPOON OLIVE OIL
7) GROUND BLACK PEPPER
METHOD
1) IN A LARGE NON REACTIVE CONTAINER,WHISK TOGETHER INGS BEGINNING WITH CIDER VINEGAR THROUGH SALT.
2)THEN WHISK IN OLIVE OIL AND PEPPER.COVER AND MARINADE THE CHICKEN IN THIS MIX FOR AT LEAST 6-8 HOURS IN FRIDGE.
3)LIGHTLY OIL YOUR BBQ. GRILL CHICKEN FILLETS TEN MINUTES EACH SIDE
PRINTER FRIENDLY RECIPE(GRILLED CHICKEN BREASTS WITH YUMMY MARINADE)
GRILLED CHICKEN BREAST FILLETS
INGREDIENTS
1)4-6 CHICKEN BREAST FILLETS PIERCED WITH FORK TO LET FLAVORS MERGE IN
2)1/4 CUP CIDER VINEGAR
3)3 TABLESPOON WHOLEGRAIN MUSTARD
3)1 LWMON JUICED
4)1/2 CUP BROWN SUGAR
5)1.5 TEASPOON SALT
6)6 TABLESPOON OLIVE OIL
7) GROUND BLACK PEPPER
METHOD
1) IN A LARGE NON REACTIVE CONTAINER,WHISK TOGETHER INGS BEGINNING WITH CIDER VINEGAR THROUGH SALT.
2)THEN WHISK IN OLIVE OIL AND PEPPER.COVER AND MARINADE THE CHICKEN IN THIS MIX FOR AT LEAST 6-8 HOURS IN FRIDGE.
3)LIGHTLY OIL YOUR BBQ. GRILL CHICKEN FILLETS TEN MINUTES EACH SIDE
PRINTER FRIENDLY RECIPE(GRILLED CHICKEN BREASTS WITH YUMMY MARINADE)
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