DEEP DARK AND DIVINE CHOCOLATE CAKE

HI!!! FOR ALL OF YOU WHO ENJOY BAKING..I HAVE THE ULTIMATE CHOCOLATE CAKE RECIPE FOR YOU..ITS MOIST...ITS RICH....AND SO FULL OF CHOCOLATY FLAVOR.I HAVE MADE THIS CAKE ON VARIOUS OCCASIONS AND ITS ALWAYS A HIT..... I AM ABOUT TO REVEAL THE MAGICAL RECIPE FOR YOU AND IM SURE WHENEVER YOU BAKE THIS CAKE..YOU WILL BE BLESSED AND COMPLIMENTED......DO TRY IT OUT .......HERE GOES THE RECIPE
DEEP DARK AND DIVINE CHOCOLATE CAKE                     RATING 9/10
INGREDIENTS
1)2 CUPS CASTOR SUGAR
2)1.5 TSP BKG SODA
3)2 EGGS
4)1/2 CUP VEG OIL
5)1 CUP BOILING WATER
6)3/4 CUP HERSHEYS COCOA
7)1 3/4 CUP ALL PURPOSE FLOUR
8)1.5 TSP BAKING POWDER
9)1 TEASPOON SALT
10)1 CUP MILK
11)2 TSP VANILLA
FROSTING RECIPE FOLLOWS AFTER CAKE
METHOD
1)HEAT OVEN TO 350 DEG F AND GREASE AND FLOUR TWO 9 INCH ROUND PANS OR ONE 13X9X2 INCH BKG PAN.
2)STIR TOGETHER SUGAR,FLOUR,COCOA,BKG PWDR,BKG SODA AND SALT IN A LARGE MIXING BOWL.ADD EGGS MILK OIL AND VANILLA.BEAT ON MED SPEED OF MIXER FOR 2 MINS. STIR IN BOILING WATER(BATTER WILL BE THIN).POUR BATTER INTO PREPARED PANS.
3)BAKE 3 0 TO 35 MINS FOR ROUND PANS AND 40-45 MINS FOR RECTANGULAR PAN OR UNTIL TOOTHPICK INSERTED IN COMES OUT CLEAN.
4)COOL 10 MINS,REMOVE FROM PANS AND TRANSFER TO A WIRE RACK.FROST WITH CHOCO BUTTERCREAM FROSTING(RECIPE FOLLOWS)
INGREDIENTS

1)6 TABLESPOON BUTTER SOFTENED,
2)2 2/3 CUP ICING SUGAR
3)1/2 CUP HERSHEYS COCOA
4)1/3 CUP MILK
5)1 TSP VANILLA

METHOD
1)BEAT BUTTER IN BOWL.ADD ICING SUGAR AND COCOA ALTERNATING WITH MILK,BEATING TO SPREADING CONSISTENCY.STIR IN VANILLA.
2) FROST YOUR CAKE AND CREATE SWIRLS ON TOP TO GIVE A NICE HOMEMADE FEEL TO THE CAKE...........ENJOY