FISH IN THE MOST SUPER CREAMY WINE SAUCE (CUISINE:ITALIAN)

HI!! YOU NOW HAVE ACCESS TO THE MOST DELICIOUS MOST TENDER AND AMAZING FISH DISH.I NORMALLY PUT THE FISH ON A PLATE WITH LOADS OF SAUCE.I SERVE BROKEN BITS OF TOAST ALONGSIDE.MY KIDS CANNOT STOP CLEANING THE SAUCE WITH THE BITS OF TOAST(ALMOST LIKE TAPAS)........AND THEY CANT STOP LICKING THEIR FINGERS ...DO TRY THIS RECIPE IT IS AMAZING
FISH IN CREAM AND WINE SAUCE      RATING 9.5/10
1)10 FILLETS OF SOLE/BASA OR ANY OTHER WHITE FISH
2) 3/4 CUP WHITE WINE
3)1 CHICKEN STOCK CUBE
4)1/2 LEMON JUICE
5)1/4 TSP WHITE PEPPER
6)1/4 CUP CREAM
7)1TSP CORNFLOUR DISSOLVED IN WATER
8)1 TSP MARJORAM
9) PARSLEY FOR GARNISH

METHOD
1) WASH FISH FILLETS IN LEMON JUICE AND KEEP ASIDE.
2)HEAT A PAN WITH 1/2 TSP OIL.SWIRL AROU ND PAN.
3)NOW COAT FISH FILLETS WITH FLOUR AND ADD TO PAN .LET IT BROWN FISH SLIGHTLY AND FLIP.LET BOTH SIDES BROWN.TAKE OUT
4)NOW DOT A BKG DISH WITH LIL BUTTER AND PUT FILLETS IN AN OVERLAPPING MANNER. POUR THE SAUCE OVER FISH AND BAKE 15 MINS.GARNISH WITH PARSLEY
THE BEST SAUCE  RECIPE
1)TAKE A PAN AND HEAT 1/4 CUP WATER WITH CHICKEN STOCK CUBE.LET CUBE DISSOLVE IN WATER AND NOW ADD THE WINE.LET IT HEAT AND REDUCE A BIT.
2)ADD CORNFLOUR,WHITE PEPPER AND MARJORAM.LET SAUCE THICKEN.
3)NOW ADD LEMON JUICE.TASTE SAUCE.
4)ADD THE CREAM(BOILED FIRST) TO THE SAUCE AND  BAKE,GARNISH N ENJOY THE FISH...........