THIS IS AN AMAZING DISH AND I LEARNT IT FROM THE CHEF AT THE BRIZA HOTEL IN KOHSAMUI..(THAILAND)...... ITS SPICY ..ITS FULL OF FLAVOUR AND FRAGRANCE I THINK YOU LL JUST LOVE IT....... I WOULD RATE THIS DISH 9/10........ENJOY THE RECIPE..
THAI CHICKEN WITH BASIL LEAVES AND CHILLIES
INGREDIENTS
250 GM MINCED CHICKEN
3 GREEN CHILLIES
6-7 CLOVES GARLIC
4 TABLESPOON OYESTER SAUCE
2 TABLESPOON FISH SAUCE
1/2 TEASPOON HPD CASTOR SUGAR
1 BIG BOWL OF FRESH BASIL LEAVES
METHOD
CRUSH GARLIC AND CHILLIES TOGETHER WITH MORTAR AND PESTLE
HEAT 2 TABLESPOON OIL AND WHEN HOT,ADD THE CHILLI GARLIC MIX
LET THE FRAGRANCE RELEASE.NOW ADD ALL YOUR CHICKEN AND COOK
ADD THE OYSTER SAUCE,FISH SAUCE AND SUGAR COOK.TASTE FOR SALT
NOW ..FINALLY ADD THE BASIL LEAVE.STIR TEN SECONDS.TURN GAS OFF
SERVE WITH RICE OR IN SMALL CABBAGE CUPS AS A SNACK.........TI:INCASE YOU NEED MORE GRAVY AND WOULD LIKE TO EAT WITH RICE,JUST ADD A LITTLE WATER........
THAI CHICKEN WITH BASIL LEAVES AND CHILLIES
INGREDIENTS
250 GM MINCED CHICKEN
3 GREEN CHILLIES
6-7 CLOVES GARLIC
4 TABLESPOON OYESTER SAUCE
2 TABLESPOON FISH SAUCE
1/2 TEASPOON HPD CASTOR SUGAR
1 BIG BOWL OF FRESH BASIL LEAVES
METHOD
CRUSH GARLIC AND CHILLIES TOGETHER WITH MORTAR AND PESTLE
HEAT 2 TABLESPOON OIL AND WHEN HOT,ADD THE CHILLI GARLIC MIX
LET THE FRAGRANCE RELEASE.NOW ADD ALL YOUR CHICKEN AND COOK
ADD THE OYSTER SAUCE,FISH SAUCE AND SUGAR COOK.TASTE FOR SALT
NOW ..FINALLY ADD THE BASIL LEAVE.STIR TEN SECONDS.TURN GAS OFF
SERVE WITH RICE OR IN SMALL CABBAGE CUPS AS A SNACK.........TI:INCASE YOU NEED MORE GRAVY AND WOULD LIKE TO EAT WITH RICE,JUST ADD A LITTLE WATER........
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