Wednesday, September 14, 2011

GOOEY CHOCOLATE PUDDING

GOOEY CHOCO PUDDING

Ingredients
3 Cups All Purpose Flour
1 1/2 Cups Granulated Sugar
1/2 Cup Cocoa Powder
4 tsps Baking Powder
1/2 tsp Salt
1 Cup Milk
2/3 Cup Melted Unsalted Butter
3 tsps Chocolate Essence

Topping
1 Cup Granulated Sugar
1 Cup Brown Sugar
1/2 Cup Cocoa Powder
2 1/2 Cups Hot Water

Preparation
1. Preheat over to 350 C.
2. Sieve all purpose flour, cocoa powder and baking powder in a bowl. Add granulated sugar & salt to the same and mix well.
3. Add all wet ingredients in the bowl & whisk well till all is incorporated. It will be thicker than usual cake batter.
4. Spread cake batter in a greased pan.
5. Now, whisk all dry ingredients of topping in a separate bowl and add hot water to it and mix well.
6. Pour this liquid on the cake batter and dont mix it, let the topping just be there.
7. Bake the cake for 45 minutes.
8. The top will set and you will see a brownie like crust.
9. Take it out and let it cool.
Serve with whipped cream or Icecream
This can also be served HOT.

1 comment:

  1. just want to check if the temp is in degree celcius - 350 degrees as mentioned in the recipe above...my oven only has till 250 degrees

    ReplyDelete