This is a very typical andhra dish, available in most Andhra Resteraunt in Bangalore. Its very spicy, given the nos of chillies that go in it, but i guess that can be vhaged acc to taste. but very easy to make and and good as a No-Carb option, altho typically it is served as a side dish with Andhra biryani.
1.Crush 40 green chillis once in mixie til they are just crushed
2.Marinate 1 kg chicken with green chilli, vinegar, salt, soy sauce (little) for 1 hour
3.Add oil to pan, add sliced green chilli 10 no.
4.After 1 min add the marinated chicken.
5.Cook covered for 5-7 min till done
6.In end add little corn flour mixed in water to thicken the water.
7.Add coriander on top and serve hot
PRINTER FRIENDLY RECIPE(ANDHRA CHILLI CHICKEN)