PERI PERI CHICKEN WITH CARAMELISED ONIONS AND MUSHROOM SAUCE

HI!!!!!! WE DECIDED TO HAVE A REALLY CHILLED OUT AND LIGHT MEAL LAST NIGHT AND I WAS IN A FLUX AS TO WHAT TO MAKE.I GOT THIS LOVELY RECIPE FROM MY SIS IN LAW AND IT CAME OUT DELICIOUS....THE MARINADE IS SOUR AND SPICY AND THE MUSHROOM TOPPING IS SUBTLE...THE COMBINATION WAS PERFECT!!THANK YOU POOJA!!!HERE GOES THE RECIPE PERI PERI CHICKEN TOPPED WITH CARAMELIZED ONIONS AND MUSHROOM SAUCE INGREDIENTS 1)2 CHICKEN BREASTS BEATEN THIN WITH MALLET AND WELL PIERCED 2)NANDOS PERI PERI SAUCE 2TABLESPOON 2)SOYA SAUCE 1 TABLESPOON 3)LEMON JUICE 3/4 TH LEMON 4)GARLIC PASTE 1TSP SALT TO TASTE AND PEPPER 5)A LITTLE RED CHILLI (RANG MIRCH ) FOR COLOR 6)WORCESTIRE SAUCE 1 TABLESPOON INGREDIENTS FOR MUSHROOM MIX 6)1 PKT MUSHROOMS CHOPPED 7)MILK 1/2 CUP 8)1TSP BALSAMIC VINEGAR 9)LITTLE CORNFLOUR MIXED IN WATER TO THICKEN 10)1 ONION CARAMELIZED AS A TOPPING METHOD 1)MIX THE PERI PERI SAUCE,SOYA,LEMON JUICE,WORCESTIRE SAUCE,GARLIC PASTE AND CHILLI AND MARINADE CHICKEN IN THIS 5 HOURS OR EVEN BETTER OVERNIGHT. 2)MAKE THE MUSHROOM MIX BY TAKING A PAN AND ADDING CORNFLOR MIX,MILK AND MUSHROOMS AND BALSAMIC.ADD SALT AND PEPPER TO TASTE.LET IT BOIL AND GET SLIGHTLY THICK REMOVE AND KEEP ASIDE 3) NOW TAKE CHICKEN OUT OF MARINADE AND PUT IN A NON STICK PAN.COVER AND LET IT COOK WITH ITS OWN STEAM.ADD SOME MARINADE FLIP AND DO THE SAME TILL ITS COOKED 4) NOW TAKE CHICKEN OUT.PLACE IN DISH AND TOP WITH ONIONS AND MUSHROOM MIX......ENJOY STEP BY STEP LINK http://www.facebook.com/media/set/?set=a.10150784143755344.736324.631380343&saved