Tonights meal for the kiddies......pasta and chicken bake...simple as ever and gobbled up!!
Pasta and chicken bake
ingredients
.2 fillets chicken marinated in lemon juice,ginger juice,salt and ginger garlic paste.
.1/2 cup penne boiled till al dente
.1cup spicy tomato sauce(recipe follows)
.2 tablespoon grated mozarella and cheddar
.parsley for garnish
method
.slice chicken and cook in 3 tablespoons butter.keep aside
.warm tomato sauce 1 cup till boiling.add chicken and pasta
.transfer to bkg dish
.top with cheese
.bake till cheese melts
.garnish with parsley
.gobble
Perfect italian tomato sauce
1)red tomatoes 1 kg
2)onion chopped 100 gm
3)garlic chopped 50 gm
4)1 Tin of pomodori pelato italian tomatoes
5)11 tsp chilli flakes
6)Oregano 2 gm
7)Oil olive 60 ml
8)Salt and pepper
METHOD
1)REMOVE TAIL PART OF TOMATOES(EYES) WITH A KNIFE.SLIT CROSSWISE
2)BLANCH BY DIPPING IN BOILING WATER 3 MINUTES.TRANSFER TOMATOES TO CHILLED WATER.PEEL OFF SKINS.REMOVE SEEDS BY PRESSING.CHOP FINELY.
3)CHOP IMPORTED TOMATO TIN .KEEP ASIDE
4)HEAT OLIVE OIL AND SAUTE ONIONS AND GARLIC TILL BROWN.ADD TOMATOES. AND COOK.ADD IMPORTED TOMATOES AND COOK FOR 25 MINS WITH A FEW BASIL LEAVES.ADD SALT PEPPER AND OREGANO.ADD CHILLI
5)LET THE SAUCE GET NICELY COOKED AND SLIGHTLY THICK. REMOVE FROM FIRE.COOL,BLEND AND REFRIGERATE.
