HI...TODAY I AM POSTING ONE OF MY FAMILIES MOST TREASURED AND AUTHENTIC RECIPE. I GOT MARRIED TO A FAMILY OF FOODIES.FOOD AND AMAZING FOOD WAS ALWAYS THEIR PASSION. THIS MEAT IS ABSOLUTELY DELICIOUS.I AM PUTTING DOWN THE ORIGINAL RECIPE BUT YOU COULD TONE DOWN THE SPICES TO FIT IT TO YOUR TASTE............ITS BEST EATEN WITH INDIAN BREAD(ROTI) OR EVEN RICE..........
INDIAN MEAT WITH OKRA/BHINDIWALA MEAT RATING 9/10
INGREDIENTS
1)6 TABLESPOONS OIL
2)1.5 CUP OKRA CLEANED
3)1.5 LARGE ONIONS GRATED
4)4 TOMATOES LARGE AND GRATED.
5)1 TABLESPOON GINGER AND GARLIC PASTE
3 HPD TSP SALT
4)2 HEAPED TSP CORIANDER POWDER
5)2 HPD TSP GARAM MASALA(AVAILABLE IN ASIAN SUPERMARKETS)
6)1 TSP CAYENNE/RED CHILLI POWDER
7)2STICK CINNAMON,2 LARGE BLACK CARDAMOM,12 CLOVES
8)3/4 TH KG BONELESS MEAT
METHOD
1)PUT OIL IN PAN AND COOK ONION TILL TRANSLUCENT.ADD THE CINNAMON,CLOVES,BAY LEAF AND CARDAMOM FOR ABIT.
2)ADD BAY LEAF.STIR IN MEAT AND THEN SALT
3)COOK 10 MINS AND ADD ALL THE SPICES.ADD TOMATOES AND KEEP COOKING AND STIRRING(BHUNO).LET THE OIL SEPARATE.
4)ADD 6 CUPS WATER AND TRANSFER TO A PRESSURE COOKER.ADD 2 HPD TSP GARAM MASALA AND COOK ON FAST FLAME TILL IT WHISTLES.LOWER FLAME AND COOK 25 MINS MORE.SWITCH OFF NOW ADD OKRA AND COOK.
5)MEAT IS READY WHEN OKRA IS SOFT AND MEAT TOTALLY SOFT AND DONE....
PRINTER FRIENDLY RECIPE(MY MOM IN LAWS SPECIAL MEAT CURRY WITH OKRA)
