CREAMY SPICY PRAWN

HI GUYS!!! TRIED A VERY INTERESTING DISH TODAY...I WANTED TO MAKE SOMETHING DIFFERENT SO I TRIED OUT A PRAWN WITH SPICY CREAMY SAUCE AND IT CAME OUT DELICIOUS.....THE PRAWN ARE CHOPPED FINE AND THEN BAKED WITH A CREAMY SAUCE..THIS DISH IS GREAT AS A SMALL TAPAS AS WELL...I MADE THESE FOR MY DAUGHTER AND SHE LOVED THEM BUT JUST FOUND THE DISH A LITTLE SPICY.....NEXT TIME ,ILL REDUCE THE SPICE LEVELS........I GOT MY INSPIRATION TO MAKE THIS DISH FROM WASABI AT THE TAJ...THEY HAVE A DELICIOUS CRAB IN CREAMY SPICY SAUCE AND IM NOT TOO SAVVY WITH CRABS SO TRIED IT OUT PRAWNS INSTEAD.......HERE GOES THE RECIPE..DO CHECK OUT THE PICS IN THE LINKS SECTION ON TOP!!!!!!!

PRAWNS IN CREAMY SPICY SAUCE

INGREDIENTS

1) 8 PRAWNS DESHELLED AND DEVEINED
2)A KNOB OF BUTTER
3)4 TABLESPOON MAYONNAISE
4)A LITTLE LEMON JUICE
5)A PINCH OF SUGAR
6)1 TSP OF CHILLI GARLIC SAUCE SIEVED

METHOD

1) TAKE PRAWNS AND CHOP FINELY
2) MAKE THE SAUCE BY MIXING TH CHILLI GARLIC INTO THE MAYONNAISE AND ADDING THE LEMON JUICE AND SUGAR
3)NOW LIGHTLY STIR FRY THE PRAWNS IN A LITTLE OLIVE OIL AND THE KNOB OF BUTTER
4) MIX WITH CREAMY SPICY SAUCE AND BAKE IN AN OVEN TILL THE TOP HAS A SLIGHT CRUST ...ENJOY

CHICKEN SHAWARMA RECIPE(LOW FAT)

HI GUYS.... IM STILL TRYING SO HARD TO KNOCK OF A BIT OF WEIGHT AND IT SEEMS SO TOUGH... AGE SOMETIMES CATCHES UP AND METABOLISM JUST GOES DOWN, THE IMPORTANT PART IS THAT DETERMINATION SHOULD NEVER GO DOWN.... I TRIED A REALLY NICE MIDDLE EASTERN RECIPE FOR CHICKEN SHAWARMA AND IT TURNED OUT DELICIOUS. THE ONLY DIFFERENCE HERE IS THAT WE ROLLED OUR SHAWARMA IN LETTUCE LEAVES INSTEAD OF PITA BREAD OR A TORTILLA SHEET..THIS WAS JUST TO STAY OF THE CARBS AND I PROMISE YOU,IF I SHED MY WEIGHT AND MAKE THIS AGAIN, ILL NEVER USE LETTUCE LEAVES...THE KIDS AFCOURSE USED TORTILLA SHEETS...........SERVE THIS CHICKEN ALONG WITH TOMATOES ,SLICED GREEN CHILLIES,ONIONS AND CHOPPED PARSLEY AND CUCUMBER STICKS. PICKLED JALAPENOS WORKS GREAT AS WELL AS A FILLING.............HERE GOES THE RECIPE

CHICKEN SHAWARMA RECIPE

INGREDIENTS FOR MARINADE

1) THINLY SLICED CHICKEN 500 GRAMS
2)3/4 CUP YOGURT
3)GARLIC PASTE 1 BIG TABLESPOON
4)1/2 TSP CAYENNE PEPPER
5)1/2 TSP CURRY POWDER
6)1/2 TSP CINNAMON POWDER
7) SALT AS PER TASTE
8)LITTLE PEPPER POWDER
9)ALL SPICE 1/2 TSP(IF YOU HAVE..I DIDNT)
10)PAPRIKA 1/2 TSP
11) JUICE OF 2 LEMONS
12)1 TSP OIL

INGREDIENTS FOR SAUCE
1) 1/2 CUP YOGURT
2) LITTLE LEMON JUICE
3) 1 TSP TAHINI (SESAME SAUCE AVAILABLE AT MOST SUPERMARKETS)
4) SALT
5) 1 TSP GARLIC PASTE

METHOD FOR SAUCE
1)WHISK ALL INGREDIENTS AND SERVE WITH CHICKEN AND PITA BREAD/LETTUCE

METHOD
1) MARINATE CHICKEN SLICES IN ALL THE INGREDIENTS IN STEP 1
2) KEEP IN MARINADE FOR ATLEAST 4 HOURS
3) PAN FRY CHICKEN TILL DRY AND SERVE WITH PITA BREAD/LETTUCE,OMATO STICKS,SLICED ONION,GREEN CHILLIES,PARSLEY AND SAUCE.
4)TAKE PITA BREAD/L;ETTUCE AND SPREAD SOME SAUCE.ADD CHICKEN,AND TOMATO,ONIONS,PARSLEY CHILLIES AND MAKE A NICE ROLL AND EAT

IDEA: IF YOU LIKE YOIUR SHAWARMA SPICY,YOU CAN ADD A LITTLE BIT OF CHILLI GARLIC SAUCE TO THE ROLL..........