CHICKEN SHAWARMA RECIPE(LOW FAT)

HI GUYS.... IM STILL TRYING SO HARD TO KNOCK OF A BIT OF WEIGHT AND IT SEEMS SO TOUGH... AGE SOMETIMES CATCHES UP AND METABOLISM JUST GOES DOWN, THE IMPORTANT PART IS THAT DETERMINATION SHOULD NEVER GO DOWN.... I TRIED A REALLY NICE MIDDLE EASTERN RECIPE FOR CHICKEN SHAWARMA AND IT TURNED OUT DELICIOUS. THE ONLY DIFFERENCE HERE IS THAT WE ROLLED OUR SHAWARMA IN LETTUCE LEAVES INSTEAD OF PITA BREAD OR A TORTILLA SHEET..THIS WAS JUST TO STAY OF THE CARBS AND I PROMISE YOU,IF I SHED MY WEIGHT AND MAKE THIS AGAIN, ILL NEVER USE LETTUCE LEAVES...THE KIDS AFCOURSE USED TORTILLA SHEETS...........SERVE THIS CHICKEN ALONG WITH TOMATOES ,SLICED GREEN CHILLIES,ONIONS AND CHOPPED PARSLEY AND CUCUMBER STICKS. PICKLED JALAPENOS WORKS GREAT AS WELL AS A FILLING.............HERE GOES THE RECIPE

CHICKEN SHAWARMA RECIPE

INGREDIENTS FOR MARINADE

1) THINLY SLICED CHICKEN 500 GRAMS
2)3/4 CUP YOGURT
3)GARLIC PASTE 1 BIG TABLESPOON
4)1/2 TSP CAYENNE PEPPER
5)1/2 TSP CURRY POWDER
6)1/2 TSP CINNAMON POWDER
7) SALT AS PER TASTE
8)LITTLE PEPPER POWDER
9)ALL SPICE 1/2 TSP(IF YOU HAVE..I DIDNT)
10)PAPRIKA 1/2 TSP
11) JUICE OF 2 LEMONS
12)1 TSP OIL

INGREDIENTS FOR SAUCE
1) 1/2 CUP YOGURT
2) LITTLE LEMON JUICE
3) 1 TSP TAHINI (SESAME SAUCE AVAILABLE AT MOST SUPERMARKETS)
4) SALT
5) 1 TSP GARLIC PASTE

METHOD FOR SAUCE
1)WHISK ALL INGREDIENTS AND SERVE WITH CHICKEN AND PITA BREAD/LETTUCE

METHOD
1) MARINATE CHICKEN SLICES IN ALL THE INGREDIENTS IN STEP 1
2) KEEP IN MARINADE FOR ATLEAST 4 HOURS
3) PAN FRY CHICKEN TILL DRY AND SERVE WITH PITA BREAD/LETTUCE,OMATO STICKS,SLICED ONION,GREEN CHILLIES,PARSLEY AND SAUCE.
4)TAKE PITA BREAD/L;ETTUCE AND SPREAD SOME SAUCE.ADD CHICKEN,AND TOMATO,ONIONS,PARSLEY CHILLIES AND MAKE A NICE ROLL AND EAT

IDEA: IF YOU LIKE YOIUR SHAWARMA SPICY,YOU CAN ADD A LITTLE BIT OF CHILLI GARLIC SAUCE TO THE ROLL..........