Satay gai (chicken satay with peanut sauce)
this is a really nice recipe if you are in the mood of quick satays.......the marinade gets the satays to taste vv soft.........10 gm v thinly sliced galangal
.15 gm soft palm sugar ...these are simple pan fried satays so you dont really require a bbq grill............here goes the recipe.........
ingredients
.2 HPD tablespoon coconut milk
.2 pods garlic
.1 tablespoon chopped coriander root.
.4 thinly sliced long chicken breast or thigh........pls slice these thin
.1 small piece lemon grass thinly sliced
.1 small shallot chopped
.15 gm soft palm sugar
.1 dessert spoon curry powder.10 fish sauce
.pinch salt and pepper
.1/2 tsp oyster sauce.
1/2 T soy sauce
.1 dessert spoon sesame oil
method
..in a mortar pound coriander root,pinch salt and pepper and garlic and pound
.in a bowl put palm sugar,fish sauce,curry pwdr,sesame oil,oyster sauce soy,coconut milk,mix well and add chicken and marinate 1/2 hour.
chop the shallot and lemon grass and galangal vv fine and add to marinade.
.in a non stick pan put v little oil. skewer chicken strips and add to pan. brown both sides and serve with peanut sauce
Peanut sauce recipe
INGREDIENTS
1)3 large tablespoons roasted peanuts smashed in the mortar with pestle
2) 1 cup coconut milk
3)3/4 tablespoon palm sugar(available in asian supermarkets)
4)1 tablespoon red curry paste
5)Salt to taste
Method
1)Heat coconut milk till it bubbles
2)Add smashed peanuts and let it boil
3)Add palm sugar
4)Add curry paste and mix
5)Season with salt. taste
6)Sauce will thicken as it cools
7)serve with chicken satays
Satay gai (chicken satay with peanut sauce)
this is a really nice recipe if you are in the mood of quick satays.......the marinade gets the satays to taste vv soft.........10 gm v thinly sliced galangal
.15 gm soft palm sugar ...these are simple pan fried satays so you dont really require a bbq grill............here goes the recipe.........
ingredients
.2 HPD tablespoon coconut milk
.2 pods garlic
.1 tablespoon chopped coriander root.
.4 thinly sliced long chicken breast or thigh........pls slice these thin
.1 small piece lemon grass thinly sliced
.1 small shallot chopped
.15 gm soft palm sugar
.1 dessert spoon curry powder.10 fish sauce
.pinch salt and pepper
.1/2 tsp oyster sauce.
1/2 T soy sauce
.1 dessert spoon sesame oil
method
..in a mortar pound coriander root,pinch salt and pepper and garlic and pound
.in a bowl put palm sugar,fish sauce,curry pwdr,sesame oil,oyster sauce soy,coconut milk,mix well and add chicken and marinate 1/2 hour.
chop the shallot and lemon grass and galangal vv fine and add to marinade.
.in a non stick pan put v little oil. skewer chicken strips and add to pan. brown both sides and serve with peanut sauce
Peanut sauce recipe
INGREDIENTS
1)3 large tablespoons roasted peanuts smashed in the mortar with pestle
2) 1 cup coconut milk
3)3/4 tablespoon palm sugar(available in asian supermarkets)
4)1 tablespoon red curry paste
5)Salt to taste
Method
1)Heat coconut milk till it bubbles
2)Add smashed peanuts and let it boil
3)Add palm sugar
4)Add curry paste and mix
5)Season with salt. taste
6)Sauce will thicken as it cools
7)serve with chicken satays
this is a really nice recipe if you are in the mood of quick satays.......the marinade gets the satays to taste vv soft.........10 gm v thinly sliced galangal
.15 gm soft palm sugar ...these are simple pan fried satays so you dont really require a bbq grill............here goes the recipe.........
ingredients
.2 HPD tablespoon coconut milk
.2 pods garlic
.1 tablespoon chopped coriander root.
.4 thinly sliced long chicken breast or thigh........pls slice these thin
.1 small piece lemon grass thinly sliced
.1 small shallot chopped
.15 gm soft palm sugar
.1 dessert spoon curry powder.10 fish sauce
.pinch salt and pepper
.1/2 tsp oyster sauce.
1/2 T soy sauce
.1 dessert spoon sesame oil
method
..in a mortar pound coriander root,pinch salt and pepper and garlic and pound
.in a bowl put palm sugar,fish sauce,curry pwdr,sesame oil,oyster sauce soy,coconut milk,mix well and add chicken and marinate 1/2 hour.
chop the shallot and lemon grass and galangal vv fine and add to marinade.
.in a non stick pan put v little oil. skewer chicken strips and add to pan. brown both sides and serve with peanut sauce
Peanut sauce recipe
INGREDIENTS
1)3 large tablespoons roasted peanuts smashed in the mortar with pestle
2) 1 cup coconut milk
3)3/4 tablespoon palm sugar(available in asian supermarkets)
4)1 tablespoon red curry paste
5)Salt to taste
Method
1)Heat coconut milk till it bubbles
2)Add smashed peanuts and let it boil
3)Add palm sugar
4)Add curry paste and mix
5)Season with salt. taste
6)Sauce will thicken as it cools
7)serve with chicken satays
