STIR FRY MUSHROOMS IN LEMON OYSTER SAUCE(CUISINE;ASIAN)

HI.THIS IS A VERY SIMPLE AND A VERY TASTY RECIPE.MY SON CAME BACK HOME FROM SOCCER AND WAS VERY HUNGRY.I HAD A BATCH OF MUSHROOMS IN THE FRIDGE AND MADE HIM THESE MUSHROOMS IN ALL OF 4 MINUTES.HE LOVED THEM AND I HAVE TO ADMIT.. THEY WERE SUPER TASTY...THESE MUSHROOMS CAN BE SERVED WITH RICE OR SPREAD ON A NICE TOAST AND EATEN.........HOPE YOU ENJOY MAKING THEM AS MUCH AS I DID!!!!!!!!

STIR FRY MUSHROOMS IN LEMON OYSTER SAUCE               RATING 8.5/10

INGREDIENTS

1)1 CUP MUSHROOMS CUT INTO QUARTERS
2) 2 TABLESPOON CHOPPED GARLIC
3) FEW CHILLIES CHOPPED(OPTIONAL)
4) 4 TABLESPOONS OYSTER SAUCE
5) A LITTLE WATER
6) 3 MUSHROOMS CHOPPED VERY SMALL
7)1/2 LEMON JUICE SQUEEZED
8)PINCH SALT AND VERY SMALLPINCH CASTOR SUGAR
9)SPRING ONION GREENS FOR GARNISH

METHOD

1)HEAT 1 TABLESPOON OIL IN WOK AND FRY GARLIC TILL GOLDEN
2)ADD MUSHROOMS(NOT CHOPPED MUSHROOMS)
3)STIR FRY AND LET GARLIC MERGE WITH MUSHROOMS
4)ADD OYSTER SAUCE,SALT AND SUGAR AND STIR FRY TILL MUSHROOMS ARE WELL COATED.ADD WATER IF TOO DRY
5)NOW ADD  CHOPPED MUSHROOMS AND TASTE FOR ALT.
6)SQUEEZE LEMON JUICE AND SERVE WITH SPRING ONION GREENS ON TOP
PRINTER FRIENDLY RECIPE(STIR FRY MUSHROOMS IN LEMON OYSTER SAUCE)

DELICIOUS AND FRESH GREEK SALAD WITH FETA CHEESE (CUISINE GREEK) (SALAD)

HI... TODAY IM POSTING A VERY SIMPLE YET VERY TASTY RECIPE..ITS BEAUTIFUL TO LOOK AT AS IT MERGES 4 COLORS TOGETHER..ITS HEALTHY AND YOU LL NEVER FEEL TOO GUILTY MAKING A BIG BOWL OF THIS AND KEEPING IT IN YOUR REFRIGERATOR FOR ALL THOSE ODD HUNGER PANGS........IT LL AVOID YOU FROM EATING SO MUCH JUNK........I MADE THIS YESTERDAY AND EVERYTINE I WAS HUNGRY..I PULLED A BOWL OUT.......IF YOU RE REALLY PARTICULAR ABOUT FAT,CALORIES ETC ETC YOU COULD AVOID OR CUT DOWN ON THE FETA BUT I WOULD NEVER DO THAT.....HALF THE SATISFACTION  IS GONE!!! DO TRY THIS RECIPE AND IM SURE YOU LL HAVE A SMILE OF SATISFACTION ON YOUR FACE WITH EVERY TASTY BITE...HERE GOES THE RECIPE...SIMPLE AND DELICIOUS.

GREEK SALAD WITH FETA CHEESE                      RATING 8.5/10
INGREDIENTS
1)2 TOMATOES (RIPE AND RED) CUT ACCORDING TO PICTURE
2)2 CUCUMBERS CUT ACC TO PICTURE
3)1 RED/WHITE ONION CUT IN CIRCLES
4) 1 RED AND GREEN BELL PEPPER CUT(I NEVER USED THIS  AS I DONT LIKE BELL PEPPERS)
5) CRUSHED BLK PEPPER
6)GREEN AND BLACK OLIVES (I USED ONLY BLK BUT ITS NICE TO USE BOTH AS IT MAKES THE SALAD MORE COLORFUL)
7)1/2 BLOCK FETA CHEESE CUT INTO SMALL CUBES

PUT ALL SALAD INGS IN A NICE BOWL AND TOSS SO COLORS ARE WELL MIXED AND REFRIGERATE TO COOL WELL.

THE DRESSING
1)1/2 TSP OREGANO
2) 1TSP SALT AN D 1/2 TSP PEPPE
3)1/4 CUP RED WINE VINEGAR
4)1/2 CUP OLIVE OIL
5)1TSP GARLIC PASTE

METHOD
1)PUT ALL DRESSING INGS IN A BOWL AND WHISK SO THEY ALL MERGE INTO ONE ANOTHER
2)PUT IN A BOTTLE AND KEEP IN  FRIDGE FOR 1/2 HOUR SO INGREDIENTS GET THE OPPORTUNITY TO MIX WELL.
3)NOW...JUST BEFORE SERVING,SHAKE DRESSING WELL AND POUR OVER SALAD AND TOSS WELL... SERVE OTHERS OR YOURSELF!!!!!!!!!