AMAZING CHICKEN TIKKA MARINADE
1HPD TSP SUKHA DHANIYA./CORIANDER POWDER
1HPD TSP MOTI MIRCH LAL/DRY RED CHILLI PWDR BLENDED
1HPD TSP LAL MIRCH RANG/RED CHILLI PWDR
11/4 CUP DAHI/YOGURT
2.5 TSP GINGER PASTE
2.5 TSP GARLIC PASTE
3TSP SALT
3TSP GARAM MASALA
2TBSP OIL
A LITTLE RED COLOR
MIX ALL.
MARINATE WITH CHICKEN CHUNKS FOR ATLEAST 8 HOURS OR PREFERABLY OVERNIGHT. THE NEXT DAY TAKE OUT OF FREEZER AND:
CAN DO HALF IN GAS TANDOOR N THEN COOK IN KARAHI WITH REMAINS .COMES OUT MOIST
ALTERNATELY YOU CAN PUT IN FOIL AND COOK IN AN OVEN.
