CREAMY SPICY PRAWN

HI GUYS!!! TRIED A VERY INTERESTING DISH TODAY...I WANTED TO MAKE SOMETHING DIFFERENT SO I TRIED OUT A PRAWN WITH SPICY CREAMY SAUCE AND IT CAME OUT DELICIOUS.....THE PRAWN ARE CHOPPED FINE AND THEN BAKED WITH A CREAMY SAUCE..THIS DISH IS GREAT AS A SMALL TAPAS AS WELL...I MADE THESE FOR MY DAUGHTER AND SHE LOVED THEM BUT JUST FOUND THE DISH A LITTLE SPICY.....NEXT TIME ,ILL REDUCE THE SPICE LEVELS........I GOT MY INSPIRATION TO MAKE THIS DISH FROM WASABI AT THE TAJ...THEY HAVE A DELICIOUS CRAB IN CREAMY SPICY SAUCE AND IM NOT TOO SAVVY WITH CRABS SO TRIED IT OUT PRAWNS INSTEAD.......HERE GOES THE RECIPE..DO CHECK OUT THE PICS IN THE LINKS SECTION ON TOP!!!!!!!

PRAWNS IN CREAMY SPICY SAUCE

INGREDIENTS

1) 8 PRAWNS DESHELLED AND DEVEINED
2)A KNOB OF BUTTER
3)4 TABLESPOON MAYONNAISE
4)A LITTLE LEMON JUICE
5)A PINCH OF SUGAR
6)1 TSP OF CHILLI GARLIC SAUCE SIEVED

METHOD

1) TAKE PRAWNS AND CHOP FINELY
2) MAKE THE SAUCE BY MIXING TH CHILLI GARLIC INTO THE MAYONNAISE AND ADDING THE LEMON JUICE AND SUGAR
3)NOW LIGHTLY STIR FRY THE PRAWNS IN A LITTLE OLIVE OIL AND THE KNOB OF BUTTER
4) MIX WITH CREAMY SPICY SAUCE AND BAKE IN AN OVEN TILL THE TOP HAS A SLIGHT CRUST ...ENJOY