KARAHI CHICKEN(PAKISTAN) TRIED AND TESTED

CHICKEN KARAHI

_______________________



INGREDIENTS:

400 GRAMS BONELESS CHICKEN CUT INTO CHUNKS2 TABLESPOON OIL
1/2 TSP BUTTER5 LARGE TOMATOES DICED
1 TSP GARLIC PASTE
1TSP GINGER PASTE
3/4 TSP SALT3/4 TSP RED CHILLI POWDER
1 TSP CORIANDER POWDER
1/4 TSP TURMERIC POWDER


1 RED BELL PEPPER/CAPSICUM THINLY SLICED
1 GREEN BELL PEPPER THINLY SLICED
2-3 GREEN CHILLIES SLIT
1 TABLESPOON GINGER THINLY SLICED

FRESH CORIANDER LEAVES CHOPPED

METHOD


1)HEAT OIL AND ADD CINNAMON AND BAY LEAF

2)NOW ADD GINGER AND GARLIC PASTE AND COOK 5 SECS.ADD TOMATOES AND SPICES AND COOK ON LOW FLAME 5-6 MINS


3)ADD CHICKEN.COVER AND COOK FOR AT LEAST 8 MINS OR TILL CHICKEN IS A LITTLE SOFT.


4)ONCE CHICKEN IS SOFT,ADD THE FRESH BELL PEPPPERS ,,GREEN CHILLIES AND GINGER.STIR.COVER AND CONTINUE COOKING ON MED


5)LET CHICKEN GET NICELY COATED IN THIS MASALA.NOW TASTE FOR SALT AND ONCE BELL PEPPERS ARE SOFT,ADD CORIANDER.


6)ENJOY AND EAT WITH NAAN/BREAD.