BLENDER FOOD PROCESSER CUPCAKES(BANANA WITH CREAMM CHEESE ICING)

BANANA FOOD PROCESSER CUPCAKES tried n tested by rina rai

my favorite and easiest cupcake
BANANA (FOOD PROCESSOR) CUPCAKES… WITH CREAM CHEESE ICING

(Makes approx 18)

Ingredients

1 cup castor sugar
¼ cup brown sugar
1 cup mashed banana (2 bananas)
125 grams butter, melted
3 eggs
¾ cup sour cream
Instructions

Place above ingredients in food processor and process until smooth.
Add 1 ¾ cup SR flour and process until combined.
Place patty pans (paper baking cases) into muffin tin and spoon in mixture.
Bake at 175 for approx 15-18 minutes.
Remove tins from oven and cool for 5 minutes before placing cupcakes on a cooling
rack.

Cream Cheese Icing:

200 grams cream cheese
175 grams icing sugar, sieved
1 tablesp lemon juice
1 teasp vanilla essence
Slowly beat the cream cheese in a large bowl with an electric mixer until smooth and soft.
Add icing sugar, lemon juice, and vanilla - beat briskly until smooth and well combined.
Swirl the icing onto the cooled cupcakes.
Decorate as you desire!

COUNTRY APPLE PIE

Country Apple Pie. It was my first try and it turned out to be great :D

Grease the base of pie dish and dust with flour. Keep ready.
Pastry dough;
225g flour – sift into a big bowl
100g salted soft butter – add and rub into flour with fingers until mixture looks like breadcrumbs.
3 tb sp fine sugar – add and mix
1 egg - beat slightly and add
1 tb sp cream – add
Press dough into a ball, cover bowl with a damp cloth and refrigerate for about 1 hour.
Remove the rim of the springform and roll out the dough 3 mm (1/8th) thick over the base. Cut away the overlapping part then fit the rim back to the base. Make a thin roll from about half of the remaining dough and place it around the inner side of the springform. Pull the roll upwards with fingertips and press firmly to the rim making a 3 cm high edge. Prick the base with a fork several times, so that the steam can escape while baking.
Sprinkle the base with some breadcrumbs or semolina (suji) and a handful of coarsely ground walnuts. Place into the refrigerator until the filling is ready.
Filling;
1 kg apples – peel and dice
1 glass (200 ml) apple juice – add
½ lime – add
100-120 g sugar – add
1 cinnamon stick – add and bring all to boil, then simmer until the apples are soft and all juices has evaporated. Remove cinnamon stick and lime and blend.
1 tb sp vanilla custard powder – mix into the apple sauce
Cool the apple sauce before spooning it into the pie dish. Make a smooth surface with the back of the spoon.
Roll out the remaining dough, cut stripes and decorate the tart in a lattice fashion, attaching the ends firmly to the edge of the pie and brush the strips with egg white.
Preheat the oven 10 mins before baking
Bake the pie in medium hot oven for about 30 minutes or until dough turns golden brown. Keep checking

nepali meat

Nepali Bhutwa ( Dry Mutton )

1 Kg Mutton ( Pichla Raan )
1 Small Onion
1 Tablespoon Garlic Paste
1 Tablespoon Ginger Paste
1/2 Teaspoon Methi Seeds
1 Teaspoon Ajwain Seeds
3 Tablespoons Dhania Powder
1 Teaspoon Red Chili Powder
1/2 teaspoon Timur ( ground to a paste If you can get hold of this superb herb )
Salt
Whole Spice :
2-3 Black Cardamons
A Stick Of Cinnamon
A Bay Leaf
8-10 Black Pepper Corn

About 150 -175 Ml Mustard Oil ( Never can be too little oil ! )

Cut the mutton into small size pieces .

Smoke the mustard oil , add the whole spice , once they crackle throw in the methi seeds ( they will get dark in a few seconds ) and immediately the ajwain . Again immediately add the onions . When onions are almost dark brown add the mutton and salt . The salt will seal the meat and the juices within !

'Bhuno' ( wok fry ) the mutton on a medium high flame for 10-15 minutes till it changes color and gets a bit dark , bhuno well scraping the bottom and evenly cooking the mutton . Next add about 100 ml of water and cook covered over medium heat till the mutton is 90 % done.

Meanwhile mix the garlic , ginger and dhania powder in enough water to make a flowing paste . Tilt the wok to a side to get the oil to one side into which you pour the paste . Cook in this position a minute or two till paste is nearly cooked . Blend the paste back into the mutton , add the red chilli powder and timur ( if you are using ) cook covered over low heat for another 10 minutes or so till the oil separates .

This is a dry mutton dish , superb tasting .


-- 

green indian chicken

1 Chicken ( 12 pieces ).
The Marinade :
1 Cup Curd
1 1/2 Tablespoon Ginger Paste.
2 Tablespoon Garlic Paste.
4-6 Green Chili's ( Minced )
Salt
Make gashes in the chicken and marinate the chicken for a couple of hours or overnight .

Other Ingredients:
1 Onion ( pureed ).
2 Tomatoes ( pureed ).
2 Black Cardamons.
5-7 Green Cardamons.
1 Stick Cinnamon .
1 Cup Chopped Green Dhaniya ( coriander )
1 Tablespoon Kasoori Methi


In smoking mustard oil splutter the cardamons and cinnamon stick , then add the onion paste . Cook the paste till it is golden brown then add the tomato puree and cook till oil separates .
Introduce the chicken into the masaala , cook 2-3 minutes over high heat till the chicken changes color slightly , then reduce heat and cook covered till nearly done . At this stage add the chopped dhania and the Kasoori methi , mix and covered under ' dum ' till done . You may need to add a bit of water while cooking . You want to end with a thick gravy . As usual tweak the flavors .

indian lamb chops

8 -10 Mutton / Lamb Chops made out of double ribs.

The Marinade :
2 Tablespoons Garlic Paste.
2 Tablespoons Ginger Paste .
1 Teaspoon salt.
1/2 Teaspoon Crushed Black Pepper.
2 Tablespoons Thick Curd.
1 Tablespoon Oil.

To Cook Chops In :
1 Onion Chopped.
8-10 Black Peppercorns.
1 Stick Cinnamon.
2-3 Green Cardamons.
1 Teaspoon Kasoori Methi / Dried Fenugreek Leaves.
1 Tablespoon Ghee / Clarified Butter

Marinade the chops overnight . I marinade a whole lot of chops and freeze them in batches of 6-8 , using them as needed . That takes care of the preparation time when you next need to cook them .

In a deep bottom dish heat the ghee . When smoking hot throw in the peppercorns , cardamons and cinnamon . After 30 seconds add the onions , when translucent gently toss the chops in the onion masala to coat them and then spread them on the bottom of the pan . Cook over high heat 1 minute on each side . Add 1/2 cup water , cover tightly and cook over very low heat for 45 minutes to an hour , turning the chops every 15 minutes or so. When done add the methi and mix gently . At tis stage you can adjust flavors .You should end up with chops covered in a bit of masala as shown in the picture .

The chops are super succulent and tasty . Totally effortless 

HOMEMADE STRAWBERRY JAM

HI...TRIED A LOVELY RECIPE TODAY FOR HOMEMADE STRAWBERRY JAM AS I HAD SOME DELICIOUS STRAWBERRIES IN HAND AND MY DAUGHTER JUST LOVES PEANUT BUTTER N JELLY SANDWICHES..THIS IS AN EXTREMELY SIMPLE RECIPE AND THE RESULT IS PRETTY AWESOME...IM SURE YOU LL LOVE IT..HERE GOES THE RECIPE
HOMEMADE STRAWBERRY JAM
Ingredients

135 g fresh strawberries, hulled
120 g white sugar
9 ml lemon juice
Directions
.
In a wide bowl, crush strawberries in batches until you have mashed all the strawberries. .
In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved.
Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.
STEP BY STEP LINK TO PICS
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CHILLI DOGS

HI.MADE SOME YUM CHILLI DOGS TODAY ..THIS RECIPE IS REALLY EASY AND EXTREMELY TASTY........I QUARTERED THE RECIPE AS I NEEDED ONLY A FEW CHILLI DOGS!!!THEY WERE GOBBLED....

The chili recipe makes enough chili for 16-20 hot dogs, which may seem like a lot, but you're just getting a large spoonful with each dog. So, if you have fewer people to cook for, just use the leftover chili as a stand-alone-dish for later. If you're feeding more, just double the chili recipe. You'll be happy you made a big batch. A note on the hot dogs, get the best quality hot dog you can, we tend to look for kosher dogs. The hot dogs themselves only need to be grilled enough to be heated; they are already cooked when you take them out of the package.
INGREDIENTS
1/2 pound bacon, cut into small pieces
1 large onion, chopped
2 pounds ground beef
4 chopped garlic cloves
16 ounce can of tomato sauce
1 cup beef broth
2 Tbsp molasses or honey
2 Tbsp sweet paprika
1 Tbsp ground cumin
1 Tbsp chili powder
1 teaspoon cayenne (optional)
Salt
As many hot dogs as you have people to serve
Buns for the hot dogs
Chopped red onion, for garnish
Shredded cheddar (or jack) cheese, for garnish
METHOD
1 Make the chili first. Fry the bacon over medium heat until it begins to get crispy, then add the chopped onions and fry over high heat, stirring often, until they begin to brown. Add in the ground beef and stir in well. Cook this, still over high heat and stirring occasionally, until the beef is browned. This will take a few minutes. When the beef is about halfway browned, toss in the chopped garlic and mix well.
2 Once the beef is well browned, add the tomato sauce, molasses and beef broth. Add all the spices except the cayenne and stir well. Bring to a simmer and taste. Add salt or the cayenne if it needs it. You can of course add much more cayenne or chili powder if you like things really spicy, but it’s best to taste first and then add more.
3 Let the chili cook on a gentle simmer for at least 30 minutes before you start grilling the hot dogs. You can cook it several hours if you want to, adding a little more beef broth here and there if the chili gets to dry.
4 Grill your hot dogs over medium heat until they get a light char. Grill the hot dog buns briefly if you want – no more than a minute, as they will burn fast. You can also paint the buns with vegetable oil or butter before grilling if you’d like.
TIP YOU CAN TAKE THE CENTRES OF THE BUN AND STUFF SAUSAGE IN BASICALLY..
Dog goes in bun, chili goes on top, sprinkle on chopped red onion and shredded cheese, and have at it!
STEP BY STEP LINK TO PICS
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MEXICAN MINCEMEAT/BEEF TACOS

HI..TRIED A REALLY TASTY MEAT TACO RECIPE FOR MY DAUGHTER TODAY.THIS ONES REALLY SIMPLE AND THE RESULTS ARE GREAT.I SUGGEST YOU BUY THE READY TACO SHELLS AS ITS REALLY CONVENIENT...THE TACOS CAN BE SERVED WITH SALSA,CHEESE SOUR CREAM AND JALAPENOS...
HERE GOES THE RECIPE
MINCEMEAT TACO RECIPE
INGREDIENTS
.2 TACO SHELLS
.300 GM MINCEMEAT
.1 HPD TABLESPOON TACO SPICE MIX(YOU GET THE READY ONE TOO)
.TOMATO SALSA STORE BOUGHT OR HOMEMADE
.SALT.
.1 TABLESPOON ONION CHOPPED
.1 TSP GARLIC CHOPPED.
.2 BIG TABLESPOONS GRATED CHEESE
METHOD
.TAKE A PAN AND ADD 1 TABLESPOON OIL(OLIVE)
.ADD ONION AND GARLIC AND COOK
.NOW ADD ALL THE MINCE MEAT AND COOK AND BREAK TILL ITS BROWNISH.
.ADD TACO SPICE AND COOK
.NOW ADD A LITTLE WATER AND COOK TILL SOFT TENDER.ADD 1 HPD TABLESPOON SALSA AND COOK.
.CHECK FOR SPICE AND IF YOU FEEL ITS LESS,ADD 1 TSP MORE
.LET THE MEAT GET A NICE FLAVOUR AND SEASON WITH SALT.
.TAKE TACO SHELL AND FILL WITH MINCEMEAT.TOP WITH SALSA AND GRATED CHEESE.
.WARM FOR A BIT IN HOT OVEN OR A MICRO TILL CHEESE MELTS.
.SERVE WITH SALSA,SOUR CREAM AND CHEESE.

TACO SEASONING POWDER

1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons toasted ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
1 tsp castor sugar
Directions

In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
STEP BY STEP LINK TO PICS
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EASY AND SIMPLE CHOCOLATE FUDGE

HI!! I TRIED OUT AN EXCELLENT AND EXTREMELY SIMPLE RECIPE FOR CHOCOLATE FUDGE!!! THE KIDS FELT LIKE EATING FUDGE AS A DESSERT AFTER DINNER AND THE RECIPE WAS SO SIMPLE AND JUST TOO GOOD.IN A MATTER OF MINUTES THE MOST DELICIOUS CHOCOLATE FUDGE WAS PRODUCED....HERE GOES THE RECIPE

CHOCOLATE FUDGE(4 people)

Ingredients

3/4 cup semisweet chocolate chips
1/4 (14 ounce) can sweetened condensed milk
1 tablespoon butter
1/4 cup and 2 tablespoons chopped walnuts (optional)
Directions


.Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
.Pour into well greased baking dish. Refrigerate until set.

SRI LANKAN PRAWN/FISH CURRY

HERES ANOTHER DELICIOUS CURRY FROM SRI LANKA.ITS NOT AS SPICY AS THE CHICKEN CURRY BUT IS SUPER YUM..EAT THIS WITH RICE!!!

SRI LANKAN PRAWN/FISH CURRY

MARINADE FOR PRAWNS(10 PRAWNS)
.2 TSP UN-ROASTED CURRY POWDER
.1/2 TSP CHILLI PWDR
.1/2 TSP TURMERIC
A LITTLE SALT
,MARINADE THE PRAWNS IN ABOVE MIX FOR 1/2 HOUR
METHOD
.TAKE A PAN AND PUT 1.5 TABLESPOON OIL
.WHEN OIL IS HOT ADD 1 TSP GRATED GARLIC.MIX.LET IT GET JUST SLIGHTLY BROWN
.NOW ADD 1 SLICED ONION AND MIX.
.ADD A FEW CURRY LEAVES
.ADD 1 CHOPPED TOMATO(FINELY CHOPPED).MIX WELL AND LET IT COOK
.ADD 2 TSP UN-ROASTED CURRY POWDER AND 1 TSP RED CHILLI PWDR.ADD 1/2 TSP TURMERIC AND 1 PIECE CINNAMON
.MIX WELL ON HIGH.NOW ADD PRAWNS.MIX
.ADD 2 CUP THIN COCONUT MILK.SIMMER 5 MINS.
.NOW TASTE FOR SALT AND ADD MORE IF NEEDED.
.FINISH WITH 1.5 DESSERTSPOON COCONUT CREAM
STEP BY STEP LINKL
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BEETROOTSALAD WITH CRUMBLED GOATS CHEESE AND BASIL

HI!!! IM POSTING A DELICIOUS BEETROOT SALAD THAT I TRIED OUT YESTERDAY.BEETROOT IS REALLY NOT SOMETHING THAT IM PARTICULARLY KEEN TO EAT BUT I TRIED THIS SALAD AT A FRIENDS PLACE AND IT WAS AWESOME AND INSPIRED ME TO TRY IT MYSELF.THE SALAD CAME OUT VERY TASTY ,VERY FRESH AND IM A TOTAL FAN OF BEETROOT NOW.FOR YOUR INFO BEETROOT IS A RICH SOURCE OF POTENT ANTIOXIDANTS,MINERALS,POTTASIUM AND VITAMIN C.BEETROOTS ARENT SO COMMONLY USED IN DAILY MEALS BUT THEIR NUTRITION VALUE MAY MAKE YOU THINK TWICE. DO TRY OUT THIS SALAD.....ITS A COMPLETE KEEPER.!!!!
BEETROOT SALAD WITH GOATS CHEESE AND BASIL
INGREDIENTS
.4 BEETROOTS BOILED IN WATER TILL TENDER:PEELED AND CUBED
. 1 BOWL CRUMBLED GOATS CHEESE
.1/4 CUP PINENUTS
.FEW BASIL LEAVES TORN
THE DRESSING
.1/2 CUP OLIVE OIL
.1/4 CUP BALSAMIC VINEGAR
.1 TABLESPOON HONEY
.1/4 TSP GARLIC
.PINCH SALT(OPT)
METHOD.
.COOL BEETROOTS AND CUBE
.VIGOUROUSLY SHAKE DRESSING AND POUR ON BEETROOTS TO INFUSE ;FLAVOR OVERNIGHT OR A FEW HOURS(RESERVE SOME DRESSING)KEEP IN FREFRIGERATOR COVERED IN CLING FILM
.NOW ARRANGE BEETROOTS IN A FLAT SALAD BOWL.TOSS WELL.CRUMBLE GOATS CHEESE ON TOP AND TEAR BASIL LEAVES
.SHAKE RESERVED DRESSING AND POUR ONLY ON BEETROOTS.SPRINKLE PINENUTS
.SERVE COLD

korean meal

HI....FOR ALL THOSE WHO POSSESS A TEPPANYAKI GRILL,THIS IS A KEEPER.. WITH THE COLD HERE IN DELHI..WE WERE ALL KEEN FOR SOME HOT SOUP AND KOREAN FOOD.I TOOK A RIDE TO YAMAMATO-YA...ONE OF THE CUTEST MOST AUTHENTIC JAPANESE SUPERMARKETS IN DELHI WHICH STOCKS SOME KOREAN STUFF TOO.MY DAUGHTER IS A RAGING FAN OF THE FRESH TUNA THEY HAVE THERE WHICH IS USUALLY OUT OF STOCK BUT THEY CALLED ME SAYING THEY HAVE A FRESH STOCK.I ALSO PICKED UP SOME KIMCHI BASE IN BOTTLES AND PLANNED ON A LOVELY KOREAN MEAL.. THE SOUP WE FROZE ON WAS KIMCHI SOUP WITH VEGETABLEST ALONG WITH TUNA SASHIMI AND SPICY KOREAN BBQ CHICKEN AND MARINATED SOYA BUTTER SALMON..WITH A LOVELY DIPPING SAUCE......THE EVENING WAS PERFECT..IM PUTTING IN THE KIMCHI SOUP,SASHIMI AND KOREAN CHICKEN WITH DIPPING SAUCE RECIPE.FOR ALL OF YOU WHO DONT HAVE A TEPPANYAKI GRILL,PLEASE DO GET ONE..ITS GREAT FUN FOR KIDS TOO...MY SON LOVED COOKING THE MARINATED CHICKEN AND SERVING US !!! HERE GOES THE RECIPES

KIMCHI SOUP RECIPE
INGREDIENTS
.4 CUPS WATER
.KIMCHI SOUP BASE
.KIMCHI CHOPPED(IF YOU HAVE)
.SOFT TOFU CUT INTO CUBES
.A LITTLE SUGAR
.MUSHROOMS CHOPPED
.BEANS SPROUT CLEANED AND CHOPPED
.CHINESE CABBAGE.
.A LITTLE LEMON JUICE
METHOD
.HEAT WATER AND ADD ENOUGH KIMCHI SOUP BASE SO SOUP HAS A NICE RED LOOK AND SPICY KIMCHI FLAVOR.
.ADD ALL VEGETABLES AND WARM SOUP JUST TO THE POINT THAT THEY TURN CRUNCHY AND NOT MUSHY
.ADD LEMON JUICE AND SERVE

KOREAN BBQ CHICKEN
.1/2 KG BONELESS CHICKEN SLICED PAPER THIN(I SUGGEST YOU TRY SLICING THE CHICKEN WHILE ITS FROZEN TO GET IS AS PAPER THIN AS POSSIBLE)OR(MAKE SURE YOU BEAT WITH A MALLET TO GET IT REALLY THIN)
.CRUSHED GARLIC 1 TABLESPOON
.GRATED GINGER AND SOME GINGER JUICE
.DRY SHERRY/RICE WINE 2 TSP
SPRING ONION GREENS FINELY CHOPPED
.CASTER SUGAR 1.5 TSP
.SESAME OIL 1.5 TSP
.SOYA SAUCE 3 TABLESPOON
.KOREAN CHILLI PASTE(I DIDNT HAVE THIS SO USED SOME KIMCHI BASE)-2 TABLESPOON
.CRUSHED GINGER-2 TSP
METHOD.MARINADE PAPER THIN CHICKEN IN ALL THE INGREDIENTS AND KEEP 2-6 HOURS.
.PLACE ON A HOT TEPPANYAKI GRILL AND COOK
.SERVE WITH DIPPING SAUCE

TUNA SASHIMI
.BUY TUNA AND SLICE PAPER THIN
.DRIZZLE WITH SOYA LEMON SAUCE AND SERVE COLD
SOYA LEMON SAUCE
.2 TABLESPOON SOYA SAUCE
.LEMON JUICE
.SESAME OIL

KOREAN DIPPING SAUCE
.3/4 CUP SOYA SAUCE
.2 TABLESPOON SAKI
.2 TABLESPOON SESAME OIL
.2 TABLESPOON VINEGAR
.TABASCO FEW DROPS
.CHOPPED GREEN CHILLI
.GARLIC GRATED
.GINGER JUICE
.CHILLI POWDER
..CASTER SUGAR
.SLICED GREEN ONIONS
METHOD
.MIX ALL AND SERVE WITH KOREAN CHICKEN
KOREAN DISHES
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golden bread pudding

This is one of the best bread pudding recipes.i got it from my friend in the u.s.!!
GOLDEN BREAD PUDDING
.3 CUPS SOFT WHITE BREAD CUBES
.3 EGGS
.3 CUPS WARM WATER
.1 CAN SWEETENED CONDENSED MILK(MILKMAID)
.2 TABLESPOONS BUTTER MELTED
.1/2 TSP SALT
.1 TEASPOON VANILLA
.1 TSP CINNAMON(GROUND)
.1/2 CUP RAISINS (OPTIONAL)
METHOD
. PREHEAT OVEN TO 170 DEG C.
.PLACE BREAD CUBES IN A BUTTERED 9 INCH SQUARE BAKING DISH
.IN A LARGE BOWL ,BEAT EGGS
.STIR IN ALL REMAINING INGREDIENTS
.POUR EVENLY OVER BREAD COMPLETELY MOISTENING THE BREAD.
BAKE 45-50 MINS OR UNTIL KNIFE INSERTED IN CENTRE COMES OUT CLEAN.
.SERVE WARM OR CHILLED....REFRIGERATE LEFTOVERS.
TIP- FOR FIRMER BREAD PUDDING,INCREASE BREAD CUBES

THAI PRAWNS WITH PEPPER AND GARLIC

HERE S ANOTHER FAB RECIPE......TRIED AND TESTED FOR YOU...THESE PRAWNS ARE DELICIOUS AS A SNACK.....
THIS RECIPE IS ONE OF THE CHEFS FAVORITES FROM THE BRIZA HOTEL IN KOH SAMUI....THEY CAN BE PREPARED IN A QUESTION OF MINUTES....HERE GOES THE RECIPE. BUT IF YOU RE NOT FOND OF GARLIC..PLEASE DO NOT ATTEMPT THESE PRAWNS!!!!!!

THAI PRAWNS WITH GARLIC AND PEPPER THE BRIZA goong thod kratiam
INGREDIENTS
.PRAWNS 800 GM(DESHELLED DEVEINED)
.GARLIC 60 GM
.BLK PEP 10 GM
. CORIANDER ROOT 5 GM CHOPPED
.MAGGI SEASONING 2 T
SOYA SAUCE 2T
.OYESTER SAUCE 1 T
.SUGAR 1TSP

.TAKE PRAWNS,DIP IN FLOUR N FRY
.HEAT A NON STICK PAN...PAN NO OIL
.ADD 1 BIG T GARLIC N STIR
.ADD 2 T CHICKEN STOCK LOW FLAME
..ADD 2T OYESTER SAUCE AND 1 T SOYA AND ½ DS SUGAR
ADD ¼ tsp CHICKEN PWDR AND 1 T PEPPER PWDR.STIR IN 2 MORE T CHICKEN STOCK.
.ADD PRAWNS AND LET MASALA SEEP IN.ADD CORIANDER ROOT,
.SERVE ON A LETTUCE LEAF GARNISH

BANANA CAKE WITH CREAM CHEESE FROSTING

HI!!! IM POSTING A SUPER RECIPE FOR BANANA CAKE!!! TRIED THIS ONE AT A LOVELY BAKERY AND I MANAGED TO GET THE RECIPE OUT FROM THE CHEF...THIS IS A MELT IN THE MOUTH CAKE AND THE FROSTING IS FINGER LICKING GOOD........HERE GOES THE RECIPE

BANANA CAKE WITH CREAM CHEESE FROSTING 1 CAKE(12 SERVINGS)

1 ¼ CUP CASTOR SUGAR
½ CUP BUTTER (100GM)
½ t NUTMEG
2 EGGS
1 CUP MASHED RIPE BANANAS 2-3 MED
1 t VANILLA
2.5 CUPS FLOUR
1.5 t BAKING POWDER
1 t BKG SODA
½ t SALT
½ CUP CHOPPED WALNUTS
½ CUP BUTTERMILK:1T LEMON JUICE OR VINEGARRRED INTO 1 CUP MILK AND ALLOWED TO STAND 5 MINS

CREAM CHEESE FROSTING

3 CUPS PWDR/ICING SUGAR,3 T MILK,1 PKT 8 OZ CREAM CHEESE SOFTENED,1/4 CUP BUTTER SOFT,1 t VANILLA.

METHOD
1) CREAM SUGAR,BUTTER AND NUTMEG TILL FLUFFY.
2) ADD EGGS 1 AT A TIME BEATING WELL AFTER EACH ADDITION
3) STIR IN BANANAS AND VANILLA
4) COMBINE FLOUR BKG PWDR,SODA AND SALT.
5) BEAT THIS INTO CREAM MIXTURE ALTERNATING WITH BUTTERMILK
6) STIR IN NUTS
7) SPREAD BATTER INTO 2 GREASED 9 INCH PANS.BAKE AT 180 DEG CENTIGRADE FOR 30-35 MINS TILL WOODEN PICK COMES OUT CLEAN
8) COOL ON RACK N FROST WITH CREAM CHEESE FROSTING

CREAM CHEESE FROSTING
4 CUPS PWDR/ICING SUGAR,3 T MILK,1 PKT 8 OZ CREAM CHEESE SOFTENED,1/4 CUP BUTTER SOFT,1 t VANILLA.
METHOD
COMBINE ALL AND BEAT TILL SMOOTH...