HI..TRIED A REALLY TASTY MEAT TACO RECIPE FOR MY DAUGHTER TODAY.THIS ONES REALLY SIMPLE AND THE RESULTS ARE GREAT.I SUGGEST YOU BUY THE READY TACO SHELLS AS ITS REALLY CONVENIENT...THE TACOS CAN BE SERVED WITH SALSA,CHEESE SOUR CREAM AND JALAPENOS...
HERE GOES THE RECIPE
MINCEMEAT TACO RECIPE
INGREDIENTS
.2 TACO SHELLS
.300 GM MINCEMEAT
.1 HPD TABLESPOON TACO SPICE MIX(YOU GET THE READY ONE TOO)
.TOMATO SALSA STORE BOUGHT OR HOMEMADE
.SALT.
.1 TABLESPOON ONION CHOPPED
.1 TSP GARLIC CHOPPED.
.2 BIG TABLESPOONS GRATED CHEESE
METHOD
.TAKE A PAN AND ADD 1 TABLESPOON OIL(OLIVE)
.ADD ONION AND GARLIC AND COOK
.NOW ADD ALL THE MINCE MEAT AND COOK AND BREAK TILL ITS BROWNISH.
.ADD TACO SPICE AND COOK
.NOW ADD A LITTLE WATER AND COOK TILL SOFT TENDER.ADD 1 HPD TABLESPOON SALSA AND COOK.
.CHECK FOR SPICE AND IF YOU FEEL ITS LESS,ADD 1 TSP MORE
.LET THE MEAT GET A NICE FLAVOUR AND SEASON WITH SALT.
.TAKE TACO SHELL AND FILL WITH MINCEMEAT.TOP WITH SALSA AND GRATED CHEESE.
.WARM FOR A BIT IN HOT OVEN OR A MICRO TILL CHEESE MELTS.
.SERVE WITH SALSA,SOUR CREAM AND CHEESE.
TACO SEASONING POWDER
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons toasted ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
1 tsp castor sugar
Directions
In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
STEP BY STEP LINK TO PICS
http://www.facebook.com/media/
HERE GOES THE RECIPE
MINCEMEAT TACO RECIPE
INGREDIENTS
.2 TACO SHELLS
.300 GM MINCEMEAT
.1 HPD TABLESPOON TACO SPICE MIX(YOU GET THE READY ONE TOO)
.TOMATO SALSA STORE BOUGHT OR HOMEMADE
.SALT.
.1 TABLESPOON ONION CHOPPED
.1 TSP GARLIC CHOPPED.
.2 BIG TABLESPOONS GRATED CHEESE
METHOD
.TAKE A PAN AND ADD 1 TABLESPOON OIL(OLIVE)
.ADD ONION AND GARLIC AND COOK
.NOW ADD ALL THE MINCE MEAT AND COOK AND BREAK TILL ITS BROWNISH.
.ADD TACO SPICE AND COOK
.NOW ADD A LITTLE WATER AND COOK TILL SOFT TENDER.ADD 1 HPD TABLESPOON SALSA AND COOK.
.CHECK FOR SPICE AND IF YOU FEEL ITS LESS,ADD 1 TSP MORE
.LET THE MEAT GET A NICE FLAVOUR AND SEASON WITH SALT.
.TAKE TACO SHELL AND FILL WITH MINCEMEAT.TOP WITH SALSA AND GRATED CHEESE.
.WARM FOR A BIT IN HOT OVEN OR A MICRO TILL CHEESE MELTS.
.SERVE WITH SALSA,SOUR CREAM AND CHEESE.
TACO SEASONING POWDER
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons toasted ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
1 tsp castor sugar
Directions
In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
STEP BY STEP LINK TO PICS
http://www.facebook.com/media/
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