SRI LANKAN PRAWN/FISH CURRY

HERES ANOTHER DELICIOUS CURRY FROM SRI LANKA.ITS NOT AS SPICY AS THE CHICKEN CURRY BUT IS SUPER YUM..EAT THIS WITH RICE!!!

SRI LANKAN PRAWN/FISH CURRY

MARINADE FOR PRAWNS(10 PRAWNS)
.2 TSP UN-ROASTED CURRY POWDER
.1/2 TSP CHILLI PWDR
.1/2 TSP TURMERIC
A LITTLE SALT
,MARINADE THE PRAWNS IN ABOVE MIX FOR 1/2 HOUR
METHOD
.TAKE A PAN AND PUT 1.5 TABLESPOON OIL
.WHEN OIL IS HOT ADD 1 TSP GRATED GARLIC.MIX.LET IT GET JUST SLIGHTLY BROWN
.NOW ADD 1 SLICED ONION AND MIX.
.ADD A FEW CURRY LEAVES
.ADD 1 CHOPPED TOMATO(FINELY CHOPPED).MIX WELL AND LET IT COOK
.ADD 2 TSP UN-ROASTED CURRY POWDER AND 1 TSP RED CHILLI PWDR.ADD 1/2 TSP TURMERIC AND 1 PIECE CINNAMON
.MIX WELL ON HIGH.NOW ADD PRAWNS.MIX
.ADD 2 CUP THIN COCONUT MILK.SIMMER 5 MINS.
.NOW TASTE FOR SALT AND ADD MORE IF NEEDED.
.FINISH WITH 1.5 DESSERTSPOON COCONUT CREAM
STEP BY STEP LINKL
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