THAI CHICKEN STIR FRIED WITH CHILLIES AND SPRING ONIONS

KHWANJAIS THAI CHICKEN STIR FRIED WITH CHILLIES AND SPRING ONION

 

INGREDIENTS

400GM BONELESS CHICKEN SLICED OR CUBED

6-7 GARLIC CLOVES OR CHOPPED GARLIC

3 SPRING ONION  GREENS AND SCALLIONS CHOPP ED

7-8 SLICES RED AND GREEN CHILLIES

3T OYESTER SAUCE/1TTHAI SEASONING SAUCE/1t SWEET DARK SOY SAUCE

2t SUGAR

1t CHICKEN PWDR

OIL

METHOD

MARINATE CHICKEN IN SOYA  AND SESAME OIL

STIR FRY CHICKEN IN HOT OIL TILL ALMOST COOKED

POUR OUT OIL ADD CHILIES AND GARLIC

STIR FRY AND ADD ALL 3 SAUCES,CHICKEN PWDR AND SUGAR

IN THE END ADD SPRING ONIONS STIR FRY AND SERVE WITH ICE BERG LETTUCE  DONE