SPICY SRI LANKAN PRAWN CURRY

HI!!! IM BACK AGAIN WITH A LOVELY RECIPE!!! I LEARNT THIS ONE FROM A SRI LANKAN LADY AND EVERY TIME I MAKE IT..........IT IS SUPER DELICIOUS.....YOU CAN MAKE THIS CURRY WITH CHICKEN,FISH OR PRAWNS...INFACT ITS A GREAT CURRY TO EVEN MAKE VEGETARIAN....ADD POTATOES,MUSHROOMS CARROTS ETC ETC AND ENJOY THIS DELICIOUS CURRY WITH WHITE RICE AND ....THERE IS A LOVELY SAMBAL ADDITION TO IT WHICH YOU CAN EITH GARNISH THE CURRY WITH OR ADD A LITTLE TO YOUR INDIVIDUAL BOWL WHILE EATING..HERE GOES THE RECIPE!!! SPICY SRI LANKAN PRAWN CURRY(MARGARET) INGS .PASTE OF 5 FRESH CHILLIES AND 4TSP GINGER CRUSHED .MUSTARD SEEDS,1/4 To 1/2 tsp .CURRY LEAVES .2 ONIONS SLICED, .3TSP GARLIC PASTE .3 TSP ZEERA/CUMIN PWDR .2TSP SALT . 3 SP DESICATTED COCONUT 2 0Z COCONUT MILK .4 OZ WATER 3/4 TSP.HALDI /TURMERIC .5 TOMATOES SKIN REMOVED N CHOPPED FINE, PRAWNS I KILO DE SHELLED N DEVEINED ,LEMON GRASS FRESH 5 PIECE LONG .FRESH CHILLIES DESEEDED CUT INTO STRIPS -2. .FEW CORIANDER LEAVES METHOD . PUT 2 OZ OIL IN A WOK . ADD 1 TSP MUSTARD SEEDS.LET THEM POP. .ADD 2 ONIONS SLICED MIX . WHEN ONIONS ARE BROWN ADD RED CHILLI N GINGER PASTE AND 3 TSP CRUSHED GARLIC .BHOONO 7 MINS.ADD ¾ TSP HALDI.MIX TILL SMELL GOES. . ADD IN THE 4 TOMATOES CHOPPED V THIN N FRY 10 MINS. .ADD SALT AND.ADD PRAWNS N MIX . NOW ADD 1 CUP THICKISH COCONUT MILK.SLOWLY ADD 1 MORE CUP N MIX. . NOW PUT IN THE STRIPS OF LEMON GRASS BRUISED AND 2 FRESH CHILLIES DESEEDED CUT IN STRIPS. . LET IT BOIL 7 MINS N SIMMER CHECK FOR SALT.TAKE OUT LEMON GRASS AND.GARNISH WITH CORIANDER . SERVE HOT WITH WHITE RICE .YOU COULD ADD SOME LEMON JUICE TO THE CURRY IF YOU LIKE  DRESSING/GARNISH OR ON THE SIDE/SAMBAL INGS . MUSTARD SEEDS .CURRY PATTA .GREEN CHILLIES N ONIONS CHOPPED 1)PUT COCONUT OIL IN PAN.ADD MUSTARD SEEDS AND LET IT POP.ADD CURRY LEAVES,GREEN CHILLIES AND ONIONS AND SAUTE.ADD LITTLE SALT AND LEMON JUICE 2) ADD TO PRAWN CURRY AND EAT