PAD THAI NOODLES (THAI CUISINE)(TRIED AND TESTED)

HI!!!!!! IM POSTING A DELICIOUS RECIPE TODAY AS I LEAVE BEACH LIFE AND ENTER CITY LIFE IN THAILAND. I LEARNT THIS RECIPE FROM A VERY SWEET LADY CALLED "IM". SHE SET UP A LITTLE HUT IN THE MIDDLE OF THE BEACH AND WAS TEACHING THAI COOKING THERE.IT WAS WONDERFUL LEARNING FROM HER ......THE EXPERIENCE COULD NOT HAVE BEEN BETTER AS I ENTERED HER LITTLE CULINARY HUT AND COOKED WITH HERE AS WE HEARD THE BACKGROUND MUSIC OF WAVES HITTING THE SHORE.......I AM POSTING A FAMOUS THAI RECIPE AND IM SURE YOU LL LOVE IT.......THIS IS THE PERFECT RECIPE FOR THE SUPER DELICIOUS THAI NOODLES..PAD THAI............PLEASE DO TRY IT AND LET ME KNOW HOW IT CAME OUT FOR YOU..HERE GOES THE RECIPE.......

PAD THAI NOODLES RATING 9/10

INGREDIENTS:

PAD THAI SAUCE

1 BIG BALL OF TAMARIND SOAKED IN WATER AND SQUASHED WITH HANDS.TAKE OUT ALL THE TAMARIND JUICE YOU CAN.YOU SHOULD HAVE A NICE THICKISH PAST(ABOUT 3/4 CUP)..KEEP ASIDE

TAKE 1.5 TABLESPOON PALM SUGAR AND MIX WITH 2.5 TABLESPOON FISH SAUCE.ADD ALL THE TAMARIND JUICE TO THIS(NOT THE SEEDS).THIS IS YOUR PAD THAI SAUCE
INGREDIENTS FOR NOODLES
1)6 INCH BAR OF TOFU CHOPPED INTO SQUARES

2)4 SHALLOTS CHOPPED
3)1/2 CUP ROASTED PEANUTS CRUSHED WITH PESTLE AND MORTAR
4)2 EGGS
5)400 GM FRESH RICE NOODLES SOAKED.
6)1 CUP BEAN SPROUTS
7)1/2 CUP 3 INCH CHINESE CHIVES
8)4 PRAWNS DE SHELLED AND DEVEINED
METHOD

1)PUT 4 T OIL IN A VERY HOT WOK AND FRY TOFU FOR 1 MINUTE.ADD SHALLOTS.

2)BREAK BOTH EGGS AND MIX TILL THEY SCRAMBLE. ADD PRAWNS.ADD FRESH RICE NOODLES AND STIR.NOW ADD PAD THAI SAUCE AND STIR.
3)ADD PEANUTS.
4)IN THE END ,ADD BEAN SPROUTS AND CHINESE CHIVES.SERVE ON A PLATTER WITH A SMALL BOWL OF RED CHILLI,A BUNCH OS BEANS PROUTS,FEW LEMON WEDGES AND A SMALL BIT OF PEANUTS AND FEW SPRING ONION GREENS AROUND THE NOODLES.... ENJOY


PRINTER FRIENDLY RECIPE:PAD THAI NOODLES