CHOCOLATE BROWNIES RATING 8.5/10
HI!!! IM IN THE PROCESS OF MOVING HOUSE AND SO THE FIRST THING I WANTED TO DO WAS,PUT ALL MY RECIPE
BOOKS IN GOOD ORDER.I REALIZED THAT I HAVE ALMOST 20 BOOKS ON CHOCOLATE AND DESSERTS. MY SON WAS
GOING THROUGH THE BOOKS N POINTED OUT TO THE SIMPLEST YET TASTIEST CHOCOLATE RECIPE..........THE WELL
KNOWN CHOCOLATE BROWNIE........ SO WE GOT OUR INGREDIENTS TOGETHER AND GAVE IT A TRY.IT CAME OUT JUST
AS I LIKE THEM........NOT TOOOOO SWEET .....FIRM ON THE OUTSIDE AND FUDGY IN THE MIDDLE..... HE LOVED THEM
AND ASKS ME TO MAKE THEM EVERY TIME THE BATCH IS OVER. PLEASE DO KEEP SOME THINGS IN MIND......ALWAYS
WAIT FOR THE BROWNIES TO COOL COMPLETELY BEFORE YOU START CUTTING ....DUST WITH A BIT OF ICING SUGAR
TO MAKE THEM LOOK PRETTTY N (WINK) HIDE THE CRACKS AND WRAP EACH ONE INDIVIDUALLY IN CLING
WRAP........ I SUGGEST WARMING THE BROWNIE JUST A WEE BIT N YOU LL HAVE THE YUMMIEST.. FUDGIEST
MOST..MOIST N CHOCOLATY..MOUTH WATERING BROWNIE BITE EVER!!!!!!!! HERE FOLLOWS THE RECIPE
INGREDIENTS
1)200 GM MELTED BUTTER
2)2 CUPS OR 400 GM CASTOR SUGAR
3)225 GM OR 1.5 CUPS FLOUR
4)4 EGGS
5)1 TABLESPOON VANILLA ESSENCE
6)1 TEASPOON SALT
7)CHOPPED WALNUT (OPTIONAL) (I NEVER USED THEM AS MY BOY DESPISES WALNUTS)
8)200 GMS SEMISWEET OR DARK CHOCOLATE
METHOD
1)DOUBLE BOIL THE CHOCOLATE
2)WHILE THE CHOCOLATE IS MELTING,TAKE A MIXING BOWL AND ADD THE SUGAR,4 EGGSAND VANILLA. MIX ON
HIGH FOR 6-8 MINS.
3)BY NOW YOUR CHOCOLATE MUST HAVE MELTED SO AT THIS STAGE,ADD THE MELTED BUTTER TO THE CHOCOLATE
AND MIX TIL YOU HAVE A SHINY AND SMOOTH MIX.
4)NOW LET IT COOL A BIT AND ADD THE CHOCOLATE BUTTER MIX TO YOUR SUGAR,EGG AND VANILLA MIX.
5)BEAT 30 SECS.ADD SALT AND FLOUR AND MIX VERY GENTLY FOR 30 SECS ONLY UNTIL FULLY MIXED .DONT
OVERBEAT.
6)AT THIS STAGE YOU CAN FOLD IN YOUR CHOPPED WALNUTS.
7)POUR THE BATTER INTO A GREASED AND LIGHTLY FLOURED BROWNIE PAN AND BAKE AT 180 DEGREES
CENTIGRADE FOR 30 MINS.
8)WHEN DONE,TAKE PAN OUT AND COOL BROWNIES COMPLETELY.CUT INTO PIECES AND DUST WITH ICING SUGAR...
PRINTABLE RECIPE;CHOCOLATE BROWNIES
CHOCOLATE BROWNIES RATING 8.5/10HI!!! IM IN THE PROCESS OF MOVING HOUSE AND SO THE FIRST THING I WANTED TO DO WAS,PUT ALL MY RECIPE
BOOKS IN GOOD ORDER.I REALIZED THAT I HAVE ALMOST 20 BOOKS ON CHOCOLATE AND DESSERTS. MY SON WAS
GOING THROUGH THE BOOKS N POINTED OUT TO THE SIMPLEST YET TASTIEST CHOCOLATE RECIPE..........THE WELL
KNOWN CHOCOLATE BROWNIE........ SO WE GOT OUR INGREDIENTS TOGETHER AND GAVE IT A TRY.IT CAME OUT JUST
AS I LIKE THEM........NOT TOOOOO SWEET .....FIRM ON THE OUTSIDE AND FUDGY IN THE MIDDLE..... HE LOVED THEM
AND ASKS ME TO MAKE THEM EVERY TIME THE BATCH IS OVER. PLEASE DO KEEP SOME THINGS IN MIND......ALWAYS
WAIT FOR THE BROWNIES TO COOL COMPLETELY BEFORE YOU START CUTTING ....DUST WITH A BIT OF ICING SUGAR
TO MAKE THEM LOOK PRETTTY N (WINK) HIDE THE CRACKS AND WRAP EACH ONE INDIVIDUALLY IN CLING
WRAP........ I SUGGEST WARMING THE BROWNIE JUST A WEE BIT N YOU LL HAVE THE YUMMIEST.. FUDGIEST
MOST..MOIST N CHOCOLATY..MOUTH WATERING BROWNIE BITE EVER!!!!!!!! HERE FOLLOWS THE RECIPE
INGREDIENTS
1)200 GM MELTED BUTTER
2)2 CUPS OR 400 GM CASTOR SUGAR
3)225 GM OR 1.5 CUPS FLOUR
4)4 EGGS
5)1 TABLESPOON VANILLA ESSENCE
6)1 TEASPOON SALT
7)CHOPPED WALNUT (OPTIONAL) (I NEVER USED THEM AS MY BOY DESPISES WALNUTS)
8)200 GMS SEMISWEET OR DARK CHOCOLATE
METHOD
1)DOUBLE BOIL THE CHOCOLATE
2)WHILE THE CHOCOLATE IS MELTING,TAKE A MIXING BOWL AND ADD THE SUGAR,4 EGGSAND VANILLA. MIX ON
HIGH FOR 6-8 MINS.
3)BY NOW YOUR CHOCOLATE MUST HAVE MELTED SO AT THIS STAGE,ADD THE MELTED BUTTER TO THE CHOCOLATE
AND MIX TIL YOU HAVE A SHINY AND SMOOTH MIX.
4)NOW LET IT COOL A BIT AND ADD THE CHOCOLATE BUTTER MIX TO YOUR SUGAR,EGG AND VANILLA MIX.
5)BEAT 30 SECS.ADD SALT AND FLOUR AND MIX VERY GENTLY FOR 30 SECS ONLY UNTIL FULLY MIXED .DONT
OVERBEAT.
6)AT THIS STAGE YOU CAN FOLD IN YOUR CHOPPED WALNUTS.
7)POUR THE BATTER INTO A GREASED AND LIGHTLY FLOURED BROWNIE PAN AND BAKE AT 180 DEGREES
CENTIGRADE FOR 30 MINS.
8)WHEN DONE,TAKE PAN OUT AND COOL BROWNIES COMPLETELY.CUT INTO PIECES AND DUST WITH ICING SUGAR...
PRINTABLE RECIPE;CHOCOLATE BROWNIES
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