snow fish in a truffle butter sauce
ingredients
2 fillets snow fish washed in lemon juice
.truffles
.mushrooms thinly sliced
.truffle butter sauce
.1/4 cup stock
.few drops truffle oil
.sautead mushrooms
.truffles mixed in butter and kept to chill.
. 1tsp lemon juice

method
. marinate fish with lemon juice and little salt
.sear snow fish in olive oil. put in casserole
. bake till almost cooked
.saute mushrooms and add to fish just before it is almost done
. place truffles on top
. drizzle with truffle sauce. serve

for the sauce

.blend the stock,oil and mushrooms
. now heat stock and add chilled truffle butter and whisk. add lemon juice
. taste for salt
.if the sauce is too watery you can thicken with a little flour
. pour on fish and enjoy