this is a very light dish and full of the magical flavor of basil..we made the pesto with the leaves from our own basil plant...here goes the recipe
PERFECT PESTO SAUCE RECIPE
INGREDIENTS
1/2 CUP OLIVE OIL
1/2 TSP GARLIC PASTE
2.5 CUPS FRESH BASIL LEAVES
2 TABLESPOONS PARMESAN CHEESE
1 BIG TABLESPOON PINE NUTS
1 BIG TABLESPOON BUTTER
SALT AND PEPPER
METHOD
1)BLEND ALL INGREDIENTS TOGETHER
2)START WITH PINE NUTS AND GARLIC
3)THEN ADD BASIL AND OLIVE OIL
4) BLEND.ADD PEPPER AND SALT. LASTLY ADD BUTTER AND PARMESAN AND GIVE A FINAL BLEND ....ENJOY
pesto chicken recipe
.4 fillets chicken breast or thigh beaten flat with a mallet and marinated in lemon juice and salt
.pesto sauce
.tomatoes sliced round
.mozarella cheese
Method
.marinate chicken with pesto sauce
.turn onto baking dish and bake till cooked
.add tomato rounds and grated mozarella and bake 10 more mins till cheese melts
.serve
Just saw your Food by Nature page on Facebook, I noticed you have invited all foodies to share recipes but you have asked not to give a link to blogs now I too have a food blog, I would like to join your group, but it wouldn't be much fun if I do not share my recipes but it is quite tiresome to type out the entire recipe all over again, would you please allow a link to the blog. In the mean while please visit my blog It Is Tasty Ma
ReplyDeletehi shilpi. foodie by nature is receiving complaints regd that too many blog links are posted and readers dont wish to access them. however if a recipe is posted with its pic and thge blog link only at the complete end,readers get attracted to access it. you dont have to retype. you just have to copy and paste a single recipe and add your blog link only at the end. the format looks better and bloggers are getting more traffic. thanks
ReplyDeletedivya
That looks really delicious! It's one of my favorites thank you for shearing this information.....
ReplyDeleteplease visit in this site for kathi roll which is very good in looking and test....
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