EGGLESS CHOCOLATE TORTE/CAKE

EGGLESS CHOCOLATE CAKE/TORTE(ALA CHEF AT MOSSIMAN)

INGREDIENTS
.1.5 CUP FLOUR
.1 CUP SUGAR
.1 /3 CUP COCOA
.1/3 CUP OIL
.1CUP WATER
.1 TSP BKG SODA
.1 TSP VANILLA
.PINCH SALT

ICING

.180GM UNSALTED BUTTER
.40 GM COCOA
.1 TSP VANILLA
.30 GM YOGHURT
.280 GM ICING SUGAR

METHOD

.PREPARE 8 INCH MOULD WITH PAN GREASE OR THIN COAT OF OIL AND PARCHMENT PAPER
.PREHEAT OVEN TO 170 DEG CENTI
.SIFT FLOUR BKG SODA COCOA AND SALT.ADD IN ALMOST ALL THE SUGAR.
.BEAT OIL AND WATER WITH VANILLA AND REST OF SUGAR IN KITCHEN AID BOWL.
.FOLD IN DRY INGS GRADUALLY INTO WET.
.MIX GENTLY
.POUR THE INGS INTO PREPARED MOULD
.BAKE 25 MINS OR TILL SKEWER INSERTED IN COMES OUT CLEAN
.COOL ON WIRE RACK BEFORE TAKING OUT OF PAN
.COOL AND ICE AS DESIRED

.ICING

. CREAM BUTTER TILL LIGHT
.SIFT COCOA AND ICING SUGAR,ADD IN GRADUALLY WITH THE YOGHURT AND VANILLA.
FROST AS DESIRED