SUPER DUPER BAKED CHEESECAKE

THIS IS A VERY SIMPLE AND LOVELY CHEESECAKE RECIPE TAUGHT TO ME BY THE CHEF OF MOSSIMAN LONDON......ITS LIGHT AND FULL OF FLAVOR...I MAKE THIS VERY OFTEN AND ITS ALWAYS POLISHED.....HERE GOES THE RECIPE
SUPER DUPER BAKED CHEESECAKE

INGREDIENTS (FOR CRUST)
.150 GM DIGESTIVE BISCUITS
.60-75 GM MELTED BUTTER
INGREDIENTS(FORFILLING0
.500GM CREAM CHEESE(ROOM TEMP AND SOFT)
.100GM CASTOR(MIXI THE CASTOR0
.20 GM SIFTED FLOUR
.140 GM EGGS
.1.5 TSP VANILLA ESSENCE
.1/2 TSP LEMON ZEST GRATED
.40 ML CREAM

METHOD
.PREPARE AN 8 INCH SPRING FORM PAN.GREASE IT
.PREHEAT OVEN 120 DEG CENTIGRADE
.MIX THE BISCUITS AND CRUSH WELL.ADD MELTED BUTTER AND SPREAD ON THE BASE OF MOULD.CHILL 20 MINS IN FRIDGE
.CREAM TOGETHER CHESSES AND SUGAR TILL THERE ARE NO LUMPS(DONT OVERBEAT)(PADDLE ATTACHMENT)
.ADD IN THE FLOUR AND MIX IN.
.WHISK EGGS LIGHTLY WITH CVANILLA.
.POUR EGGS INTO THE CHEESE.MIX WITH A LIGHT HAND.
.FOLD IN SLIGHTLY BEATEN CREAM AND ZEST.
.POUR BATER INTO THE PREPARED MOULD AND BAKE IN THE OVEN AT 120 DEG CENTIGRADE IN MIDDLE RACK FOR 40-60 MINS TILL DONE.
.A CHEESECAKE IS DONE WHEN THE SIDES ARE FULLY SET AND THE CENTRE IS SLIGHTLY WOBBLY.
.COOL FOR AN HOUR ON WIRE RACK
.CHILL OVERNIGHT IF POSSIBLE