CARROT CAKE WITH CREAM CHEESE FROSTING

ANOTHER AMAZING RECIPE BY CHEF OF MOSSIMAN LONDON......HERE GOES

CARROT CAKE WITH CREAM CHEESE FROSTING
INGREDIENTS
.100 GM LIGHTLY CRUSHED WALNUTS
.340 GM FINELY GRATED CARROTS
.260 GM FLOUR
.1 TSP BKG SODA
.1.5  TSP BKG PWDR
PINCH SALT
1.5 TSP GROUND CINNAMON
.EGGS -4
.CASTOR SUGAR 300 GM
OIL-240 ML
VANILLA 2 TSP

ICING
200 GM BUTTER
100GM CREAM CHEESE
300 GM ICING SUGAR(SIFTED)
25ML MILK
1/2 NUMBER ORANGE JUICE AND ZEST
METHOD
.SIFT FLOUR,SODA,BKG PWDR,SALT AND CINNAMON
.TOSS THIS MIX WITH CARROTS WITH HANDS
.ADD WALNUTS
.WHISK EGGS .ADD SUGAR AND WHISK TILL RIBBONLIKE AND LIGHT.
.NOW POUR IN OIL(LITTLE)AND VANILLA IN A LIGHT STREAM TILL INCORPORATED.
.FOLD IN CARROT FLOUR AND WALNUTS BIT BY BIT.
.BAKE AT 180 DEG CENTI 25 TO 30 MIN.
.COOL 10 MINS AND DEMOULD ONTO RACK TILL COOL.
ICING
.CREAM BUTTER.ADD ICING SUGAR .ADD CHEESE,
ADD ORANGE ZEST,JUICE AND MILK.
ICE CAKE AND THEN DECORATE WITH FONDANT CARROTS