(garlic mushrooms)
verry nice veg spanish tapa...easy to make
INGREDIENTS
500 grams white mushrooms , washed n chopped
1 pod garlic, crushed
3-4 birds eye dried red chillies, crushed
parsley, lemon juice and salt
a pinch of paprika powder
METHOD
heat
about 10 tablespoons of spanish olive oil in a pan and when heated add
the crushed birds eye red chillies, and then the garlic. sautee tll
galic begins to change color,( please do not burn garlic) and then add
ur mushrooms, stir fry on high heat and when mushrooms have reduced in
size means they r done. turn off the fire, add salt, parsley, lemon
juice and papkrika powder. serve with french baguette. u ahve to dip the
bread in the garlic parsley infused oil. ITS YUMMY!!!!!
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