SOUTH INDIAN LAMB CURRY MASALA

SOUTH INDIAN LAMB CURRY MASALA  BY PREM SOMALINGA

Ingredients:

Mutton(Lamb)                                      500 gms

Onion chopped                                     2 nos

Tomato chopped                                   3 nos

Green chillies chopped                          4 nos

Ginger garlic paste                                2 tsp

Chilli powder                                        1 1/2 tsp

Garam Masala Powder                         1 1/2 tsp

Coriander powder                                1 tsp

Turmeric powder                                  1/2 tsp

Coconut milk of                                    1/4 no(medium sized)

Curry Leaves                                        10 to 12 nos

Vinegar                                                 5 ml

Yogurt                                                   1 tsp

Coriander Leaves                                  1 spring

Salt                                                       to taste

Oil                                                        10 ml

Procedure:

1. Wash mutton and cut into medium pieces. Add 1/2 tsp chilli powder, 1 tsp ginger garlic paste, 1 tsp garam masala, salt, vinegar and mix well. Keep aside.

2. Heat oil in a big kadai.Add chopped onions, green chillies and fry in a slow flame till raw onion smell goes.

3. Add chopped tomatoes, curry leaves, salt and continue frying for 1 to 2 minutes.

4. Add garam masala powder, turmeric powder, corianer powder, remaining chilli powder and ginger garlic paste, salt and continue frying till the tomatoes get smashed well.

5. Add marinated mutton and continue frying in slow flame.

6. Add 2 tbsp of ground coconut and continue frying till oil starts to come out seperately.

7. Add coconut milk and required amount water and cook till the mutton is tender and oil comes out separately.

8. Garnish with chopped coriander leaves and Serve hot with white rice, biryani, Indian breads.