Muttons chops 1/2 Kg
Ginger Garlic paste 2 Tsp
lemon juice 2 Tbsp
Salt 1 Tsp heaped
Crushed Black pepper 1 1/2 tsp
Oil 1/4 cup
SAUCE:
Boiled potato 1
Yogurt 1 cup
Garlic paste 1 Tsp
Green chillies 2
Salt pinch
Blend all together to make a fine paste.
Marinate chops with above ingredients for 2-3 hours. Then fry in oil for at least 10 minutes. Then add 1 cup water and let it cook on slow fire until its tender and water dry. Fry few more minutes. Serve with this sauce.
It was fab....
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