DAHI FISH

 MY AUNTS DAHI/YOGURT FISH

1^ST MARINADE: ½ TSP GIN GAR PASTE,50 ML VINEGAR ¼ TSP SALT;MARINADE FISH IN TIS FOR TEN MINS

2^ND MARINADE:HUNG CURD

2) ½ TEASPOON CHILLI PWDR,3/4 TSP AMCHOOR,1/2 TSP ANARDANA,1/2 TSP DHANIYA PWDRE. SALT,HALDI.

NOW REMOVE FISH FROM FIRST MARINADE AND PUT IN 2^ND MARINADE.

PAN SEAR MARINTED FISH AND FINISH IN THE OVEN WITH GREEN CHILLIES

METHOD

1)   MIX MASALAS IN DAHI AND PUT FISH IN IT AFTER 1^ST MARINADE

2)   2) LET IT KEEP COOKING TILL DAHI MIX COATS FISH.

3)   AD GREEN CHILLIES AND SERVE

4)   CAN ADD 1 TSP OF KERALA PRAWN CURRY PASTE TO CHANGE FLAVOR