Recipe:
1 chicken (without skin) cut into 8 or 10 pieces....according to preference
Put the following ingredients into a blender:
1 mug yoghurt
2 tsp salt
2-3 green chillis
1 big bunch coriander
2 tsp tandoori masala
1 tsp garlic paste
1 tsp turmeric
1 tsp chilli powder
1 tsp whole cumin
1 onion chopped
2 tbsp tomato paste
2 tbsp oil
2 lemons' juice
Blend everything together. Then pour over the chicken, let it marinate for about 2-4 hours. Pour everything into a glass baking dish, cover with foil. Pre-heat the oven to 180 degrees C. Place your baking dish on the center rack and bake for 30-35mins. Remove dish, open the foil and turn the pieces over. Replace foil covering and put the dish back in the oven. Bake for another 30-35mins. Finally remove the dish from the oven and discard the foil. Baste the pieces of chicken with the sauce a little and put the tray back into the oven without the foil covering for about 10 mins just to give the pieces a good colour.
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