Thursday, July 7, 2011


Gosht shaahi khorma.


heat oil , add green n black cardamom, cinnamon, cloves, black peppercorns.

when it splutters add chopped onions. fry til they become very light brown and then add ginger garlic paste.
add lamb/mutton, salt, red chilli powder, coriander powder, yogurt and some water. bring to boil, cover and cook till the mutton is done. (i pressure cooked).

once the mutton is done, add cashew nut paste and some garam masala powder, simmer for some more time and its done.

Enjoy!! Happy cookin!!
December 15, 2010 ·  · 

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