Thursday, July 7, 2011

mutton in gravy

1/2kg mutton
2tbsp red chilli powder
...1tbsp black pepper powder
2tsp vinegar
1tsp soy sauce
3-4tbsp ginger garlic paste
1/4tsp turmeric powder
Salt to taste
(Mix the above marinade ingredients with the mutton and set aside for 45mins at least).

2 chopped onions
2-3 stalks of curry leaves
2bunches of coriander leaves
1bunch of mint leaves
Khada garam masala-according to the hotness you like

-Pour oil and sweat the chopped onions(not brown).
-add the khada garam masala and curry leaves and sauté
-add the marinated mutton and fry for atleast 5-10 mins
-add water and check for seasoning.
-pressure cook this for 10mins or till the meat is almost done
-when the meat is almost done, add the coriander and mint leaves and bhuno-fy the meat

Mutton gray is ready to serve! Goes with anything-rice or’s simple and easy!

*my measurements are mere are free to judge them and vary according to your taste!*

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