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Recipe: 1 chicken (without skin) cut into 8 or 10 pieces....according to preference Put the following ingredients into a blender: 1 mug yoghurt 2 tsp salt 2-3 green chillis 1 big bunch coriander 2 tsp tandoori masala 1 tsp garlic paste 1 tsp turmeric 1 tsp chilli powder 1 tsp whole cumin 1 onion chopped 2 tbsp tomato paste 2 tbsp oil 2 lemons' juice Blend everything together. Then pour over the chicken, let it marinate for about 2-4 hours. Pour everything into a glass baking dish, cover with foil. Pre-heat the oven to 180 degrees C. Place your baking dish on the center rack and bake for 30-35mins. Remove dish, open the foil and turn the pieces over. Replace foil covering and put the dish back in the oven. Bake for another 30-35mins. Finally remove the dish from the oven and discard the foil. Baste the pieces of chicken with the sauce a little and put the tray back into the oven without the foil covering for about 10 mins just to give the pieces a good colour.