Thursday, June 23, 2011



mutton-1/2 kg
ginger paste-2 tb.sp
garlic paste-1 tb sp
cardamom powder-1/2 t.sp
cinnamon powder-3/4 t.sp
clove powder-1/2 t sp
nutmeg and mace powder-1/4 t sp
black paper-1.2 t sp
chilli powder-1 t sp
yogurt-1 cup
raw papawa paste-2 tb sp
salt to taste
cumin powder-1 t sp
coriander powder-2 t sp

mix all together and merinate it overnight.
basmati rice-1/2 kg(i took Bangladeshi chini gura rice)half boil it in salty water
fried onion-1 cup
ghee-1/2 cup
alu bukhara-10 to 12

now take a sauce pan...1st put the marinated mutton at bottom and spread it.then put the fried onion over ti.then put alu put 1/2 ghee with 1 cup boiling water(try to take the water from the boiling rice).and spread ti on the sausepan.
then put the rice over it and cover the spread 1/2 t sp zarda colour on cover the pan and seal it with aluminium foil. at 1st cook it in high flame for 15 min.then leave this in low flame for 60 to 70 min.
after 70 min open the cover and miw\x it well and put it in dum for 20 it is ready to surve........thanx :-

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