CHICKEN LIVER PATE

Aditi Anand Wasan Hi Guys.... Posting a very simple recipe for Chicken Liver Pate, been in my parental home since generations.... hope you like it Makes 250 gms for about 4 people Ingredients :- 200 gms Chicken Liver 1 medium onion (chop as fine as possible) 2 cloves garlic (crush) 75 gms Butter Chop and combine Parsley / Bay leaf / and few sprigs of thyme Seasoning 1 tblsp Brandy Method Melt 25 gms of the butter, add chicken livers and saute for 2 -3 minutes. Sprinkle with herbs, garlic, seasoning and onion. Cook for one minute. Cool the livers, Chop and pound well. (you can put into a blender if you want it really smooth). Melt the rest of the butter and add to the pate with brandy. Pack into a mould and chill. Unmould and serve with lightly buttered melba toast or even thin crackers.... Enjoy !!