Aditi Anand Wasan
Hi Guys.... Posting a very simple recipe for Chicken Liver Pate, been in my parental home since generations.... hope you like it
Makes 250 gms for about 4 people
200 gms Chicken Liver
1 medium onion (chop as fine as possible)
2 cloves garlic (crush)
75 gms Butter
Chop and combine Parsley / Bay leaf / and few sprigs of thyme
1 tblsp Brandy
Melt 25 gms of the butter, add chicken livers and saute for 2 -3 minutes. Sprinkle with herbs, garlic, seasoning and onion. Cook for one minute. Cool the livers, Chop and pound well. (you can put into a blender if you want it really smooth).
Melt the rest of the butter and add to the pate with brandy.
Pack into a mould and chill. Unmould and serve with lightly buttered melba toast or even thin crackers....