Monday, September 26, 2011


Aditi Anand Wasan
Hi Guys.... Posting a very simple recipe for Chicken Liver Pate, been in my parental home since generations.... hope you like it

Makes 250 gms for about 4 people

Ingredients :-

200 gms Chicken Liver
1 medium onion (chop as fine as possible)
2 cloves garlic (crush)
75 gms Butter
Chop and combine Parsley / Bay leaf / and few sprigs of thyme
1 tblsp Brandy


Melt 25 gms of the butter, add chicken livers and saute for 2 -3 minutes. Sprinkle with herbs, garlic, seasoning and onion. Cook for one minute. Cool the livers, Chop and pound well. (you can put into a blender if you want it really smooth).
Melt the rest of the butter and add to the pate with brandy.
Pack into a mould and chill. Unmould and serve with lightly buttered melba toast or even thin crackers....

Enjoy !! 

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