Tuesday, January 24, 2017

peri peri prawns

.prawns-1 kg
.garlic and green chilli paste-2 tblsp
.blk pepper crushed-1/2 tsp
.lemon juice-3tblsp
.2 flat tsp cornflour
.soya  sauce 1 tsp
.1/2  tblsp red chilli
.1/2 tspchilli sauce
.garlic cloves chopped small -1 tsp


.marinade deveined and deshelled prawns with tails intact prawns in above
.leave half hour
.in a non stick pan, put 2 tblsp sesame oil
.when hot add prawns

.stir fry 2 minutes till done

serve with sauce(mix all together)

white vinegar
sesame seeds roasted
chopped green chilli

No comments:

Post a Comment