Wednesday, July 18, 2012

Murg hara pyaz(chicken with spring onion greens)

Hi...tried out a lovely chicken dish today with dominant flavors of mustard seeds and spring onion goes the recipe.......

Murg Hara Pyaz(sprinng onion chicken)
serves 2.prep time 20 mins.
.350 gms boneless chicken marinated in lemon juice and cut in chunks
.4 tablespoon mustard oil
.3/4 cup chopped onion
.4 large tomatoes finely chopped
.1 hpd tsp tomato puree
.2 tsp mustard seeds
.salt to taste
.1.5 hpd tsp cumin powder
.red chilli powder to taste
.100 grams spring onion green chopped


.Heat 2 tablespoon mustard oil.add onions and cook till add tomatoes and cook atleast 10 mins

.In a separate wok,heat remaining oil and add mustard seeds.saute till they crackle.

.stir in the onion-tomato mixture.cook 2 mins.

Add the chicken,salt,cumin powder and red chilli powder.
.cook for another 15 minutes on low flame.add tomato puree and cook till done.
.mix in all the spring onion green and cook 1 minute.

Remove from heat and serve hot with roti.