STEAMED THAI FISH tried n tested by smita aggarwal
2 filets basa fish.
Marinate in 2 tsp chopped thai ginger and 2 tbs soya sauce.
In a steamer, put water, 1 stalk lemon grass, 4 galangal leaves
Steam the fish.
Prepare sauce : 2 tbs castor sugar
3 tbs fish sauce
3 tbs oyster sauce
3 tbs soya sauce
3 tbs Chinese cooking wine
put fish in platter
cover with shredded spring onion and coriander leaves
heat 1 tsp peanut or sunflower oil till smoking
add a few drops sesame oil
pour oil on fish
add some of the water you used for steaming to your sauce
pour sauce on fish.
(the gravy is meant to be v watery)
Serve with rice.
(if you like whole fish you can use that, it just grosses me out a bit, so I use basa filets)