SOUR CREAM CHOCOLATE CAKE

SOUR CREAM CHOCOLATE CAKE(GREAT RECIPE TRIEN AND TESTED.I MADE THIS AS A DESSERT AT DINNER AND IT WAS POLISHED.EVERYONE WAS ASKING FOR MORE(

SOUR CREAM CHOCOLATE CAKE

INGREDIENTS
.2 CUPS FLOUR
.2 CUPS SUGAR
.3/4 CUP SOUR CREAM
.1/4 CUP BUTTER PLUS 4 TABLESPOON FOR COCOA
.1 CUP WATER
.11/4 TSP BKG SODA
.1 TSP SALT
.1 TSP VANILLA
.1/2 TSP BKG PWDR
.2 EGGS
.4 SQUARES(1 OZ EACH UNSWEETENED CHOCOLATE,MELTED AND COOLED OR(12 TABLESPOON COCOA PLUS 4 TABLESPOON BUTTER)

METHOD

.HEAT OVEN.
.GREASE AND FLOUR PANS(2 9 INCH)
.BEAT INGREDIENTS ON LOW SPEED,SCRAPING BOWL CONSTANTLY,30 SECONDS.
.BEAT ON HIGH SPEED,SCRAPING BOWL OCCASIONALLY,3 MINS.
.POUR INTO PANS
.BAKE AT 180 TILL TOOTHPICK INSERTED IN COMES OUT CLEAN(35 MINS)
FROST

CHOCOLATE SOUR CREAM FROSTING

1/3 CUP SOFT BUTTER
.3 SQUARES 1 OZ EACH UNSWEETENED CHOCOLATE MELTED AND COOLED OR 9 TABLESPOON COCOA PLUS 3 TABLESPOON BUTTER
.3 CUPS ICING SUGAR
.1/2 CUP SOUR CREAM
.2 TSP VANILLA
.MIX BUTTER AND CHOCOLATE.
STIR IN SIFTED ICING SUGAR.
.STIR IN SOUR CREAM AND VANILLA
BEAT UNTIL SMOOTH AND OF SPREADING CONSISTENCY
.FROSTS 2 8 OR 9 INCH CAKE LAYERS.
15 SERVINGS