Tuesday, March 6, 2012



110g unsalted butter
50g dark chocolate
2 eggs
110g light brown sugar
100g golden caster sugar
...50g plain flour
1 tsp baking powder
2 snickers bars
40g dark(er) chocolate

Preheat the oven to 180C. Fairly thinly slice the snickers bars and chop up the darker chocolate. Line a 7" by 11" tray with foil or parchment. Put the butter and the broken up dark chocolate into a big heatproof bowl over a saucepan of simmering water. Stir until melted and smooth. Beat the eggs and add them to the bowl, followed by the sugars, flour and baking powder. Beat to combine. Stir in the snickers slices and dark(er) chocolate bits. Pour into the tin and smooth over. Bake in the oven for 30 minutes. Remove from the tray after 5 minutes, then wait until they are cool to slice.

plz try that recipe for best snickers brownies

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