Thursday, March 15, 2012

INDIAN CHICKEN PATTIES

PESHAWARI CHICKEN KEBAB

INGREDIENTS
chicken mince 1/2 kg
ginger 1tbsp,coarsely grounded
garlic 1tbsp,coarsely grounded
onion 2,chopped finely
green chillies 3-4,sliced finely
eggs 1-2
salt to taste
crushed red chillies 1tsp
crushed black pepper 1tsp
zeera (cumin seeds 1 tbsp,roasted and crushed
coriander seeds 1 tbsp,roasted and crushed
anar dana(dry pomegranate seeds) 1-1/2 tbsp
maize flour or gram flour 3 tbsp
tomatoes 2 medium,chopped finely
green coriander 2 tbsp,chopped
oil for shallow frying

METHOD
In a bowl mix all except oil and tomatoes .marinate for 1/2 hr.add tomatoes just b4 frying. make big flat kebabs .shallow fry in oil till golden.serve with tandoori roti or naan. —

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