my favorite and easiest cupcake
BANANA (FOOD PROCESSOR) CUPCAKES… WITH CREAM CHEESE ICING
(Makes approx 18)
1 cup castor sugar
¼ cup brown sugar
1 cup mashed banana (2 bananas)
125 grams butter, melted
¾ cup sour cream
Place above ingredients in food processor and process until smooth.
Add 1 ¾ cup SR flour and process until combined.
Place patty pans (paper baking cases) into muffin tin and spoon in mixture.
Bake at 175 for approx 15-18 minutes.
Remove tins from oven and cool for 5 minutes before placing cupcakes on a cooling
Cream Cheese Icing:
200 grams cream cheese
175 grams icing sugar, sieved
1 tablesp lemon juice
1 teasp vanilla essence
Slowly beat the cream cheese in a large bowl with an electric mixer until smooth and soft.
Add icing sugar, lemon juice, and vanilla - beat briskly until smooth and well combined.
Swirl the icing onto the cooled cupcakes.
Decorate as you desire!